Main Course Recipes

Haddock Fishcakes with Parsley Sauce

These fishcakes are not what you would expect traditional fishcakes to be like. Firstly, they are large fishcakes (one served per portion) that are easy to prepare and make a …

Confit Duck Legs with Potato, Samphire and Broad Bean Salad and Warm Bacon Dressing

I use a lot of French cooking techniques in my kitchen and write about them too. They’re basically the foundations of my skills and what I have learnt over the …

Marinated Pork Tenderloin with Braised Choucroute and Bacon

This is my kind of food and perfect for this time of the year. The smell that lingers in the kitchen is simply wonderful and inviting and is the kind …

Prune, Sage and Armagnac-stuffed Turkey Escalopes

‘The British Larder – A Cookbook for All Seasons’ is celebrating its first anniversary. Wow! How quickly does time fly?? Well, I’ve had a tremendous year referring back to my …

Pheasant with Stichelton Cheese, Barley and Quince

This recipe is dedicated to my mother and father and is a huge thank you to them for always putting a cooked meal on the table. They both worked full-time, …

Pan-fried Hake with Fennel Confit and Dry Sherry Sauce

Delicious pan-fried hake with crispy golden brown skin and well seasoned with sea salt. Mmmm, that sounds good to me! When we go to restaurants (which I must say does …

Pork Roast with Boulangère Potatoes and Apple Sauce

Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …

Pan-Fried Gurnard with Spicy Sausage and Lentils

Who would have thought that we would still be enduring snow in March? With this cold and very confusing weather my thoughts turn to hearty dishes with bags of flavour. …

Roast Pork Croquette with Honey-Roasted Parsnips

We all love a good roast and I am sure I am not the only one who has been stuck for ideas on how to use up leftovers. This recipe …

Baked Plaice with Pernod and Tomatoes

This creates a little ray of sunshine on a plate. Whole baked plaice with Pernod makes a delicious lunch dish, ideal served on the patio (if the weather is warm …

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