
Lavish Lobster Macaroni Bake
The time has passed and the pub is finally open. Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would…

The time has passed and the pub is finally open. Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would…

Orford is a fantastic place, getting to it is slightly tricky as it requires manoeuvring down a narrow country lane but the “pot of gold at the end of the…

This is no ordinary chicken Caesar salad, no no, it’s the British Larder way with home grown baby gem lettuce and all.
As you know by now I’m not quite…

Once the blue flowers of the borage appear, followed closely by the electric orange and yellow flowers of the nasturtium I know summer is in full swing. It makes me…

Everyone has probably used the old cliche of ‘ not judging a book by it’s cover’ more than once in their lifetime. I used to cast this judgment on pigeons.…

This dish is fast becoming one of my favourites. It’s fairly easy to make and has maximum impact for not a lot of effort. I have cooked this dish several…

It’s mid May and the height of spring, but with the chill in the air it hardly feels seasonal. All the signs are there with the British Asparagus season in…

The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time…

This dish is Spring on a plate. I felt overcome with relief when I finally saw the blossoms covering the trees and the grass growing at the speed of light.…

With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most…