Main Course Recipes

Pork Roast with Boulangère Potatoes and Apple Sauce

Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …

Pan-Fried Gurnard with Spicy Sausage and Lentils

Who would have thought that we would still be enduring snow in March? With this cold and very confusing weather my thoughts turn to hearty dishes with bags of flavour. …

Roast Pork Croquette with Honey-Roasted Parsnips

We all love a good roast and I am sure I am not the only one who has been stuck for ideas on how to use up leftovers. This recipe …

Baked Plaice with Pernod and Tomatoes

This creates a little ray of sunshine on a plate. Whole baked plaice with Pernod makes a delicious lunch dish, ideal served on the patio (if the weather is warm …

Lemon Sole, Chicory and Cockles

The long dark wintery days and snow covered ground is enough to send anyone in to a mild state of depression. From my point of view I suppose the only …

Cod Cheeks; A Cheeky Sandwich

Cod cheeks; what an incredibly interesting and intriguing ingredient! Seen as a waste product by fishermen and a a little gem for a chef. They are literally the cheeks of …

Dingley Dell Pig Art; Pig Hash

It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from …

Sutton Hoo Chicken Escalope; New Season English Asparagus Salad

Summer is here and so is the fantastic asparagus season. I cannot believe how fast it has come about this year. The asparagus here in Suffolk is some of the …

Pan-Roasted East Coast Skate, Anchovy and Broccoli Pickle

Nothing beats a delicious fresh skate wing, pan-roasted with a crisp golden crusty outside and the flaky stringy flesh. We are spoilt rotten here at the British Larder. We have …

Morston Mussels with Leeks, Smoky Bacon and Aspall Cyder

It’s not often that I write recipes to serve one but this recipe is special. Ross and I only cook food we love to eat and that is perhaps a …

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