Main Course Recipes

Pheasant

Pheasant Forestiere with Wilted Wild Watercress

Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …

Cod

Sautéed Cod with Textures of Jerusalem Artichokes

Crisp, crunchy and soft; cold and warm describes the textures of this dish. Cod is a flaky soft but fairly neutral flavoured fish and goes very well with vegetables with …

CavoloNeroBtoth

Hearty Cavolo Nero, Borlotti Bean and Smoked Bacon Soup

The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along …

AubergineParmigiana

Kitchen Classic – Aubergine Parmigiana Made With My Own Home Grown Aubergines

I’m taking a serious risk today posting this traditional kitchen classic recipe Aubergine Parmigiana. As you all know I have had an exciting summer producing spectacular fruit and vegetables, some …

Guinea

Guinea Fowl with Cep Butter and Creamed Brussels Sprouts

Roasted guinea fowl, sauteed ceps and creamed Brussels sprouts…..that’s what dreams are made of! We are in the heart of autumn, the trees  have the most glorious colours of burnt …

Partirdge1

Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls

The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …

Venison

Venison and Smoked Pancetta Meatballs with Curly Kale and Parsnip Mash; Red Onion Gravy

Autumn is well and truly upon us and it’s time to indulge in the hearty and homely dishes that makes this season that little bit more interesting.The Game season has …

ChickenBroth

One £10 Chicken Three Meals – Part Three

Chicken Noodle Soup

There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken noodle soup …

Chicken

One £10 Chicken, Three Meals – Part One

Sunday Roast with Butternut Squash Anna

Doing the weekly shop has become significantly more expensive and  sometimes  I almost feel forced to purchase meat that has been reared against my …

PorkA

Sous Vide Belly of Pork with Soy Bean and Udon Stir Fry

Thanks go to James who has kindly reminded me of this sous vide belly of pork dish that I’m always going on about. He called last week in search for …

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