Tufted Duck and Chicken Liver Parfait

Winter is settling in and the game season is well underway. Our deer friend and local game expert David Grimwood came bearing gifts, amongst the wonderful array of game was …

Venison Carpaccio

We had great fun last season with the Wild Meat in a day Food Safari events. It’s popular and everyone seemed to enjoy it thoroughly. Ray Kent and Robert Gooch …

Dingley Dell Pig Art; Pig Hash

It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from …

Dingley Dell Smoked Ham Scotch Egg

This scotch egg is not just any scotch egg, no… it’s a Dingley Dell Smoked Ham Scotch Egg. For us it has a lot of meaning. Our customers call it …

Sutton Hoo Chicken Escalope; New Season English Asparagus Salad

Summer is here and so is the fantastic asparagus season. I cannot believe how fast it has come about this year. The asparagus here in Suffolk is some of the …

Roasted Woodcock, Truffled Jerusalem Artichokes and Boulangere Potatoes

Even thought the game season has ended for now, I thought I ought to share this story and bank the recipe for when the next game season starts.

To put …

Wild Rabbit Terrine with Quince Chutney

We have made good use of the game season so far,  and even though wild rabbits do not really have a season it still feels appropriate for us to enjoy …

Venison Burger with Roasted Parsnip Straws

Finally we found our lunch time niche item for the menu – phew I thought it was never going to happen!! Drum roll please……. It’s the fantastic bang on season …

Slow-Cooked Pheasant, Pink Fir Fondant Potatoes and Celeriac Cream

The game season is continuing and it’s such a pleasure to see how well game is received and enjoyed by all the British Larder visitors. The best selling game dish …

A Tasting of Game

It’s a feather and fur feast here at the British Larder Suffolk, as we celebrate the game fortnight between the 6th and 20th of November. In honour of this we …