Meat & Poultry Recipes

Chicken Baked in Corn Cob Leaves with Corn and Potatoes

Corn on the cob is one of my favourite ingredients. I loved it as a child and I love it even more as an adult. I have wonderful memories of …

Griddled Pork Steaks with Home-made Black Seed Mustard, Runners and Courgettes

With summer in full swing now, lighter eating is often preferred, and so too are dishes that do not require too many hours slaving away in the kitchen. This recipe …

Confit Duck Legs with Potato, Samphire and Broad Bean Salad and Warm Bacon Dressing

I use a lot of French cooking techniques in my kitchen and write about them too. They’re basically the foundations of my skills and what I have learnt over the …

Bresaola with Salt-baked Parsnips and Parsnip Remoulade

The inspiration and credit for the bresaola in this recipe goes to Diana Henry’s book ‘Salt, Sugar, Smoke’. My good friend Richard Arbon (self-confessed food fanatic, sausage-making lover, best salt …

Home-made Salami

Hmmm, I’m sitting here toying with my thoughts and deciding whether or not I should give my secret away. OK, so it’s not really a secret as most of the …

Marinated Pork Tenderloin with Braised Choucroute and Bacon

This is my kind of food and perfect for this time of the year. The smell that lingers in the kitchen is simply wonderful and inviting and is the kind …

Pheasants on Horseback

‘Tis the season to be jolly, tra la la la la la la la la… I can’t sing but I can’t help myself bursting into song and feeling the festive …

Prune, Sage and Armagnac-stuffed Turkey Escalopes

‘The British Larder – A Cookbook for All Seasons’ is celebrating its first anniversary. Wow! How quickly does time fly?? Well, I’ve had a tremendous year referring back to my …

Pork Roast with Boulangère Potatoes and Apple Sauce

Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …

Roast Pork Croquette with Honey-Roasted Parsnips

We all love a good roast and I am sure I am not the only one who has been stuck for ideas on how to use up leftovers. This recipe …

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