Pork Roast with Boulangère Potatoes and Apple Sauce

Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …

Roast Pork Croquette with Honey-Roasted Parsnips

We all love a good roast and I am sure I am not the only one who has been stuck for ideas on how to use up leftovers. This recipe …

Pig’s Head Croquettes

This year marks a leap year and on the 29th of February we hosted a brand new concept and unique event; the Dingley Dell Flying Visit. Mark Hayward spends a …

Tufted Duck and Chicken Liver Parfait

Winter is settling in and the game season is well underway. Our deer friend and local game expert David Grimwood came bearing gifts, amongst the wonderful array of game was …

Venison Carpaccio

We had great fun last season with the Wild Meat in a day Food Safari events. It’s popular and everyone seemed to enjoy it thoroughly. Ray Kent and Robert Gooch from the Wild …

Dingley Dell Pig Art; Pig Hash

It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from …

Dingley Dell Smoked Ham Scotch Egg

This scotch egg is not just any scotch egg, no… it’s a Dingley Dell Smoked Ham Scotch Egg. For us it has a lot of meaning. Our customers call it …

Sutton Hoo Chicken Escalope; New Season English Asparagus Salad

Summer is here and so is the fantastic asparagus season. I cannot believe how fast it has come about this year. The asparagus here in Suffolk is some of the best …

Roasted Woodcock, Truffled Jerusalem Artichokes and Boulangere Potatoes

Even thought the game season has ended for now, I thought I ought to share this story and bank the recipe for when the next game season starts.

To put …

Wild Rabbit Terrine with Quince Chutney

We have made good use of the game season so far,  and even though wild rabbits do not really have a season it still feels appropriate for us to enjoy them when …