
Pork Roast with Boulangère Potatoes and Apple Sauce
Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …

Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …

We all love a good roast and I am sure I am not the only one who has been stuck for ideas on how to use up leftovers. This recipe …

This year marks a leap year and on the 29th of February we hosted a brand new concept and unique event; the Dingley Dell Flying Visit. Mark Hayward spends a …

Winter is settling in and the game season is well underway. Our deer friend and local game expert David Grimwood came bearing gifts, amongst the wonderful array of game was …

We had great fun last season with the Wild Meat in a day Food Safari events. It’s popular and everyone seemed to enjoy it thoroughly. Ray Kent and Robert Gooch from the Wild …

It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from …

This scotch egg is not just any scotch egg, no… it’s a Dingley Dell Smoked Ham Scotch Egg. For us it has a lot of meaning. Our customers call it …

Summer is here and so is the fantastic asparagus season. I cannot believe how fast it has come about this year. The asparagus here in Suffolk is some of the best …

Even thought the game season has ended for now, I thought I ought to share this story and bank the recipe for when the next game season starts.
To put …

We have made good use of the game season so far, and even though wild rabbits do not really have a season it still feels appropriate for us to enjoy them when …