Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
- Shop
Lists
Meat & Poultry Recipes
Orange and Honey Caramelised Brussels Sprouts
You might have thought that either Christmas has come early this year or I have completely gone crazy. No, no, neither is correct. I thought it’s about time that we …
Pheasant Forestiere with Wilted Wild Watercress
Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …
Pulled Pork and Pumpkin Pies perfect for Halloween
It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …
Hearty Cavolo Nero, Borlotti Bean and Smoked Bacon Soup
The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along …
Guinea Fowl with Cep Butter and Creamed Brussels Sprouts
Roasted guinea fowl, sauteed ceps and creamed Brussels sprouts…..that’s what dreams are made of! We are in the heart of autumn, the trees have the most glorious colours of burnt …
Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …
Venison and Butternut Squash Canapes with Fried Quails Eggs
This recipe is another Aldeburgh Food Festival inspired dish and utilises the leftovers from the venison mince that I bought that day. I love the Aldeburgh food festival as it …
Wild Boar Bacon and Lemon Thyme Popcorn – My Tribute to Partick Swayze
This recipe is a bit of fun and yummy at the same time! The perfect Saturday afternoon recipe when you have time on your hands, the weather is uninspiring and …
Venison and Smoked Pancetta Meatballs with Curly Kale and Parsnip Mash; Red Onion Gravy
Autumn is well and truly upon us and it’s time to indulge in the hearty and homely dishes that makes this season that little bit more interesting.The Game season has …
For reservations call 01394 460310
The British Larder, Suffolk, pub and restaurant.
Need help with numbers? Why not use our
Conversion ToolsBritish Seasons
Popular Recipes
- Home Made Blackcurrant Cordial
- What To Do with a Glut of Tomatoes
- Classic Beef Wellington
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- Lemon Curd Tarts
- Rough Puff Pastry
- Elderflower Cordial
- Catherine’s Ultimate Very Chocolaty Brownies
- The Doors Are Open
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting