Duck, Onion and Date Pastilla
When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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Meat & Poultry Recipes
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms
A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …
Pear, Quail, Walnut and Stilton Salad
Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …
Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …
Orange and Honey Caramelised Brussels Sprouts
You might have thought that either Christmas has come early this year or I have completely gone crazy. No, no, neither is correct. I thought it’s about time that we …
Pheasant Forestiere with Wilted Wild Watercress
Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …
Pulled Pork and Pumpkin Pies perfect for Halloween
It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …
Hearty Cavolo Nero, Borlotti Bean and Smoked Bacon Soup
The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along …
Guinea Fowl with Cep Butter and Creamed Brussels Sprouts
Roasted guinea fowl, sauteed ceps and creamed Brussels sprouts…..that’s what dreams are made of! We are in the heart of autumn, the trees have the most glorious colours of burnt …
Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …
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British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
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