Meat & Poultry Recipes

Braised Beef Rib Stroganoff, January King Cabbage and Carrot Crush

There is something really warming about eating good old classic recipes. I almost feel  nervous and get sweaty palms when I set myself the task of cooking an old kitchen …

Exquisite Lamb Moussaka

Cooking is my life but it does not necessarily mean that I have to reinvent the wheel every time I get the pots and pans out. As part of my …

PheasantRavioli

Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto

It’s amazing the lovely colours that we can still achieve even in the heart of winter. I always used to  imagine and think that winter food was dull, heavy and …

DuckPastilla

Duck, Onion and Date Pastilla

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

PheasantBreast

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms

A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …

PearQuail

Pear, Quail, Walnut and Stilton Salad

Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or  alternatively tried to antagonise myself)  …

PorkBuns

Momofuku’s Pork Buns Recreated by The British Larder

I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …

Brussels

Orange and Honey Caramelised Brussels Sprouts

You might have thought that either Christmas has come early this year or I have completely gone crazy. No, no, neither is correct. I thought it’s about time that we …

Pheasant

Pheasant Forestiere with Wilted Wild Watercress

Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …

Pie

Pulled Pork and Pumpkin Pies perfect for Halloween

It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …

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