Meat & Poultry Recipes

Lamb_pomegranate_molasses

Barbecued Pomegranate and Coriander Lamb Kebabs

The summer is good! Good for my garden and good for my soul. I like pottering outside in the garden, plant a few vegetables, herbs, fruits, shrubs and trees. If …

Potted_pigs_cheek

Potted Pigs’ Cheeks with Pea Custard

The inspiration for this dish came from the Great British menu. I liked  both Nigel Haworth’s approach to create a taste of home with a slight twist and the little…

Braai

Malay Chicken Curry Kebabs

After such an appalling summer  last year, it took some time for me to realise that we are actually having a brilliant one this year. I grab every opportunity to…

Pea_and_ham1

Pea and Slow Cooked Ham Tarts

As you have most probably gathered, we are pea fanatics, especially fresh new season garden peas from our own garden. Here is another pea delight that is delicious and perfect…

LambSosaties

Cape Malay Curried Lamb and Apricot Sosaties

It was a joy to make these sosaties,as it evoked the wonderful memories of home  life in South Africa. Sosaties is an essential dish to accompany every braai (barbecue) in…

Lamb

Rare Roast Lamb and Lebanese Cucumber Delights

I used to live in Fulham for many years and North End Road was my local foodie heaven. The attraction for me was the different cultures and influences.

I moved…

spiedini

Spiedini Toscana

I could not wait for summer to arrive this year just so that I could dust off the barbecue and make this dish again. Spiedini in Italian means meat on…

half_roast_chicken_coconut

Coconut and Coriander Half Roast Chickens

It’s nearly the barbecue season or braai weather, as my family would say.

Cooking the chicken on the bone is the best way for me as the bone helps keep…

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Restaurant Sat Bains presents Beef Cheeks, Seaweed, Oyster, Sprouts and Radish

Last year,for my birthday, Ross took me to Nottingham to stay and dine at the Restaurant Sat Bains. We were given one of the beautifully furnished and very…

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Crispy Quack Eggs with Radish Mayonnaise

The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served…

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