
Malted Prune Loaf
All the credit for this recipe goes to Dan Lepard. I have to confess that I did make a few changes as we all know cooking and baking are subjective…

All the credit for this recipe goes to Dan Lepard. I have to confess that I did make a few changes as we all know cooking and baking are subjective…

This is no ordinary chicken Caesar salad, no no, it’s the British Larder way with home grown baby gem lettuce and all.
As you know by now I’m not quite…

I find quinoa fascinating, I still treat is as a new found ingredient even though it’s been in my store cupboard for two years now and sold in most supermarkets.…

Once the blue flowers of the borage appear, followed closely by the electric orange and yellow flowers of the nasturtium I know summer is in full swing. It makes me…

The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time…

I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt…

I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the…

It was 5am on a Saturday morning, I was still sleepy and definitely not feeling like getting out of bed to wait for two birds to arrive, but I had…

There is nothing better than a good full bodied red wine and a deliciously fragrant cheese to enjoy on a cold lazy evening in front of the crackling fire surrounded…

Browsing through the vegetable display at Saturdays Farmers Market, held every second Saturday at Great Garnets Farm, I saw these beautiful looking heads of broccoli. Next to them…