White Onion and Pecorino Tarts
Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …
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Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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Picnic Recipes
Curly Kale and Mung Bean Slaw
I have eaten and made lots of coleslaw in my life but so far have not made cabbage taste so good as this recipe. I’m pretty pleased with myself. I …
Wild Garlic and Goats Cheese Frittata
Driving through the Cotswolds the smell of wild garlic smacks you in the face. I have this love hate relationship with wild garlic. It reminds me of the days when …
Crispy Quack Eggs with Radish Mayonnaise
The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …
Fig and Sour Cherry Hot Cross Muffins
It’s a lovely sunny day; all my spring flowers are in bloom. The smell of hyacinths is in the air and my bunny Elly is hopping over the grass. It’s …
Giant Cocoa and Cinnamon Meringues
These giant meringues take me back to the Millennium when I lived in Fulham. Most Sunday mornings I used to walk down Fulham Road towards Sloane Square to have breakfast …
Crusty Bread Sticks
This recipe is a follow on to the farmhouse white loaf recipe inspired by Richard Bertinet. I have used exactly the same bread dough and the same method, however I …
Corn on the Cob and Celeriac Fritters
There is a lot of love in our home for corn on the cob. These Corn on the cob and celeriac fritters are just one of many recipes that we …
Roasted Fennel Salad with Ras-el-Hanout Dressing
Walking through Borough market is truly inspirational. The different cultures, seasons and aromas draw you into this wonder world of food, it spits you out at the other end half …
Maple Glazed Parsnip and Israeli Couscous Salad
The vibrant colour of this maple glazed parsnip and Israeli couscous salad attracts a lot of attention around the dinner table. Israeli couscous might be an unusual ingredient for some …
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