Damson and Bramble Plate Pie

I love this concept, Mr.P told me a lovely story a while ago after he had visited a chef in the Newcastle who made plate pies. I liked the idea …

Hedgerow Fruit Pastels

Working as a chef in a top Michelin stared restaurant you get to learn the tricks of the trade. The chances are that you will make pate fruits, as we …

My Farewell Celebration Cake for Mum; Lemon, Polenta and Almond Cake

This lemon, polenta and almond cake recipe has been with me since I was a young commis chef working in a London restaurant. This is another one of my recipes …

Stem Ginger Ice Cream

The sticky sweet but strong distinctive flavour of stem ginger is a taste that you either love or loathe.

How amazing is it that your taste, likes and dislikes change …

Plum Upside Down Cake

The plum season is about to start and it’s amazing how many different varieties of plums are available. I like each for different reasons, some are sweeter than others, some  …

Thyme Poached Apricots

Apricots are one of my favourite summer fruits. I love the round bright orange yellow colours that shout sunshine, holidays and happy thoughts. It reminds me of my uncles farm …

Gooseberry Polenta Slice

Gooseberries and rhubarb never used to excite me. Only recently did I start to appreciate the British love affair with these tart seasonal delights. I have never thought that I …

Mandarin Sorbet

With the summer predicted to be a scorcher it’s best to be prepared. It’s time to sift through the recipes, select the winners and be ready to move when the …

Elderflower and English Wine Jelly

The short elderflower season is drawing to an end.

I’m feeling a bit sad as it means that this wonderful gift from Mother Nature is not going to be around …

Gills Baked Gooseberry and Ginger Nut Cheesecake

Dear Gill,

A big apology for not replying to your letter and saying thank you for sharing this remarkable recipe with us. Your cheesecake recipe will be one that I …