Dessert Recipes

Gill1

Gills Baked Gooseberry and Ginger Nut Cheesecake

Dear Gill,

A big apology for not replying to your letter and saying thank you for sharing this remarkable recipe with us. Your cheesecake recipe will be one that I …

luqat

Loquat Iced Tea Smoothie

When I received loquats in the  box of wonderful inspirational goodies last week I could hardly contain my excitement. Loquats ,also known as nispero fruits, are medium size oval-round milky …

sat1

Restaurant Sat Bains presents a “Sweet Curry”

I’m going to tell you about my visit to Restaurant Sat Bains again and again…! We had a brilliant time and experienced the warm glowing feel that you get when …

strawberries_custard

Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard

Wow did I have fun making this dish today!

Thanks to Great British Menu last week featuring the Welsh heat with Stephen Terry and James Sommerin. Both their desserts reminded …

tapioca_orange_pudding

Soufflé Orange Tapioca Cream

I was horrified to hear the  negative comments from the general public on tapioca pudding.

Last week I was doing a cooking demonstration to a group of ladies who all …

sticky_date

Date Slice with Earl Grey Tea Bananas and Stem Ginger Ice Cream

Sticky toffee pudding is as British as British could be.

I have eaten many sticky toffee puddings in my lifetime and have found that more than once the texture is …

mixed_spice_ice_cream

Mixed Spiced Ice Cream

The best kitchen gadget and the number one must have for 2009 is the phenomenal Thermomix. There is very little that this machine wonder cannot do in the terms …

fabien_browns2

Buttermilk Pudding with Blood Oranges

When I received an invitation to spend a morning in the pastry section of Rocco Forte’s Brown’s Hotel in Mayfair with head pastry chef Fabien Ecuvillon I was delighted. Fabien …

plum_tart_tatin1

Plum Tart Tatin with Mulled Plum Sorbet

Making tart tatin used to be my “party piece”. I love the wow factor which I still get  after all these years. It’s a warm fussy feeling and a sense …

panacotta

Roasted Cardamom Panacotta with Stewed Rhubarb

This roasted cardamom panacotta with stewed rhubarb is exactly what the British Larder is all about. The combination of flavours, textures and unusual methods is a sheer delight.

Sophistication with …

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