
Banana and Date Loaf
Inhale a deep breath of air; the aroma of freshly baked Banana and Date Loaf caresses your nose and all your senses. My mouth starts to water and the memories …

Inhale a deep breath of air; the aroma of freshly baked Banana and Date Loaf caresses your nose and all your senses. My mouth starts to water and the memories …

This recipe takes me back to my childhood. South Africans would know the name of this dish as Melk tert and not surprisingly the English translation is Milk Tart. There …

Square is funky and fun. I love making these gorgeous looking rustic tarts. They always look attractive and catch the eye but I must confess the pretty pink forced rhubarb …

Tender stem forced Yorkshire rhubarb is definitely recommended for this recipe. The soft pastel pink colour is trapped in the young skin of the forced rhubarb. If the rhubarb is …

The nutty wholemeal rich spelt shortbread base is a pure melt in the mouth delight. I spent a cold grey Friday wandering the streets of London looking for inspiration. I …

I had been asked to help out with a canapé function a couple of weeks ago. I got all excited, as I wanted to make Catharine’s ultimate very chocolaty brownies…

Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking …

This Spiced Apple and Olive Oil cake is a tribute to an Egyptian chef who used to work with me. Using olive oil instead of butter makes this cake interesting. …

This recipe is a memory of last spring when we went to the Basque country, Northern Spain for a pure stuff your face weekend. We had a table booked for …

This recipe is one of the very first recipes that I specially produced for The British Larder.This website has been a dream in the making for a long time. The …