Mushroom and English Chorizo Minestrone
A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you…
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Lists
Soup Recipes
Roasted Heritage Carrot Soup
I do not often get the chance to visit London. I miss it and sometimes regret moving to the country, well you can’t have it all. When I do get…
Cauliflower Soup with Morbier Air Profiteroles
I have always loved the combination of cauliflower and cheese. However I do have a rather sad memory of a cauliflower cheese incident. Dad was accustomed to having his food…
Firecracker Roasted Pumpkin and Coconut Soup
It’s the beginning of both a new year and decade. It’s certainly time to have deep clean, throw away the hoards of scrap paper with nonsensical squiggles, magazines from the…
Prawn Coconut Laksa
Recently I inadvertently came across Rick Steins Far Eastern Odyssey but to be honest I do not like watching him cook as I find it a bit cringe worthy at…
Schezuan Pear Broth with Mackerel Dumplings
This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference…
Forest Cappuccino with Beefsteak Mushroom Croustades
This recipe is made from the leftovers from our wild food foraging day with Food Safari. It’s amazing how much free food there is actually to collect out…
Jerusalem Artichoke and Roasted Garlic Soup
When Abigail Lawson joined our chef’s team I was sceptical at first as she had just recently graduated from Leiths. I have old fashioned views on how a cook should…
Hearty Cavolo Nero, Borlotti Bean and Smoked Bacon Soup
The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along…
Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing…
Turkish Inspired Aubergine Soup with Dry Toasted Almonds
It’s a sombre grey wet and grim looking day, secretly I’m very pleased that the rain has finally arrived. The forest is dry and my garden is suffering too.
My…
One £10 Chicken Three Meals – Part Three
Chicken Noodle Soup
There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken…
Chilled Courgette Soup with Goat’s Milk Yoghurt
The ultimate courgette supper is on the table and and it looks absolutely divine. Chilled courgette soup with goat’s yoghurt, courgette and garden herb pesto bread and finally…
Chilled Pea Soup With Parmesan Cream and Soft-Boiled Gulls’s Egg
The season for peas is short and preserving the flavour and colour is very important when creating a dish like this. My top tip is to work as fast as…
Saffron Clam and Corn Chowder
I love spring, today is a bright and sunny day, a bit chilly but its great as long as its sunny. I even noticed the daffodils popping up everywhere. The…
Silky Butternut Squash and Parmesan Soup
The vibrant bright yellow colour of this silky butternut squash and Parmesan soup is enough to put a smile on anyone’s face, especially on a cold and grey winters day.…
Garden Pea Soup
For years it has always been a hassle and a half to make a successful and vibrant green Garden Pea Soup. It does not matter if you use fresh or…
Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns
This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every…
Jerusalem Artichoke and Haricot Bean Soup
This Jerusalem artichoke and haricot bean soup is rich, velvety and highly perfumed. The distinctive perfume of the Jerusalem artichoke is not everyone’s cup of tea but it certainly makes…
Cumin Roasted Butternut Squash and Cracked Wheat Soup
Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes…
Spiced Red Lentil Soup
The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a…
Oxtail and Roasted Onion Broth
Oxtail is a classic old British favourite and I found a recipe from 1922 in Mrs Beeton’s New Edition cookery book. It is one of the forgotten cuts that should …