Soup Recipes

Asparagus Soup with Crisp Asparagus Rolls

A few weeks ago Mr.P and I went to spend a night in Nine Elms….. No it’s no horror story, no ‘Nightmare on Elm Street’ but it was actually a…

Baked Potato and Leek Soup With Roasted Chicken Cigarillos

Where has the sun gone!?!? Just as the bank holiday approaches the sun disappears. The truth is that the weather people have a more sophisticated answer for what’s happening i.e.-…

Mushroom and English Chorizo Minestrone

A Tribute to Rose Gray ……

Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you…

Roasted Heritage Carrot Soup

I do not often get the chance to visit London. I miss it and sometimes regret moving to the country, well you can’t have it all. When I do get…

Cauliflower Soup with Morbier Air Profiteroles

I have always loved the combination of cauliflower and cheese. However I do have a rather sad memory of a cauliflower cheese incident. Dad was accustomed to having his food…

pumpkinsoup

Firecracker Roasted Pumpkin and Coconut Soup

It’s the beginning of  both a new year and decade. It’s certainly time to have deep clean, throw away the hoards of scrap paper with nonsensical squiggles, magazines from the…

Laksa

Prawn Coconut Laksa

Recently I inadvertently came across Rick Steins Far Eastern Odyssey but to be honest I do not like watching him cook as I find it a bit cringe worthy at…

Mackerel

Schezuan Pear Broth with Mackerel Dumplings

This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.

I made a broth using British conference…

Mushroom

Forest Cappuccino with Beefsteak Mushroom Croustades

This recipe is made from the leftovers from our wild food foraging day with Food Safari. It’s amazing how much free food there is actually  to collect out…

ChokeSoup

Jerusalem Artichoke and Roasted Garlic Soup

When Abigail Lawson joined our chef’s team I was sceptical at first as she had just recently graduated from Leiths. I have old fashioned views on how a cook should…

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