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Sous Vide Recipe

Rhubarb and Sourdough Bread Puddings

I get as excited about the start of the new rhubarb season as a child does about Christmas! I think part of my excitement is because for me it symbolises …

Slow-Cooked Pheasant, Pink Fir Fondant Potatoes and Celeriac Cream

The game season is continuing and it’s such a pleasure to see how well game is received and enjoyed by all the British Larder visitors. The best selling game dish …

Exquisite Lamb Moussaka

Cooking is my life but it does not necessarily mean that I have to reinvent the wheel every time I get the pots and pans out. As part of my …

Duck, Onion and Date Pastilla

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms

A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …

Pear, Quail, Walnut and Stilton Salad

Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …

Momofuku’s Pork Buns Recreated by The British Larder

I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …

Sous Vide Belly of Pork with Soy Bean and Udon Stir Fry

Thanks go to James who has kindly reminded me of this sous vide belly of pork dish that I’m always going on about. He called last week in search for …

Potted Pigs’ Cheeks with Pea Custard

The inspiration for this dish came from the Great British menu. I liked both Nigel Haworth’s approach to create a taste of home with a slight twist and the little …

Thyme Poached Apricots

Apricots are one of my favourite summer fruits. I love the round bright orange yellow colours that shout sunshine, holidays and happy thoughts. It reminds me of my uncles farm …