
Crispy Quack Eggs with Radish Mayonnaise
The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …

The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …

I was horrified to hear the negative comments from the general public on tapioca pudding.
Last week I was doing a cooking demonstration to a group of ladies who all …

The outdoor rhubarb season is in full swing. The combination of rhubarb with duck is a match made in heaven.
I have made the pickled rhubarb twice ,once with forced …

It’s a lovely sunny day; all my spring flowers are in bloom. The smell of hyacinths is in the air and my bunny Elly is hopping over the grass. It’s …

I have had these pickled beetroots in my fridge since autumn of last year.
They came from our garden and it’s quite a surprise as we love beetroot and they …

These giant meringues take me back to the Millennium when I lived in Fulham. Most Sunday mornings I used to walk down Fulham Road towards Sloane Square to have breakfast …

I’m feeling pretty rotten this week. I have been struck down with the dreaded flu for four days and cannot stand it much longer.
My mum was kind enough to …

Shoulder of lamb is level pegging with belly of pork when it comes to my favourite meat rankings. I simply love the flavour of the shoulder when cooked slowly for …

Sticky toffee pudding is as British as British could be.
I have eaten many sticky toffee puddings in my lifetime and have found that more than once the texture is …

The best kitchen gadget and the number one must have for 2009 is the phenomenal Thermomix. There is very little that this machine wonder cannot do in the terms …