Spring

half_roast_chicken_coconut

Coconut and Coriander Half Roast Chickens

It’s nearly the barbecue season or braai weather, as my family would say.

Cooking the chicken on the bone is the best way for me as the bone helps keep …

strawberries_custard

Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard

Wow did I have fun making this dish today!

Thanks to Great British Menu last week featuring the Welsh heat with Stephen Terry and James Sommerin. Both their desserts reminded …

slow_cooked_eggs

Slow Cooked Hens Eggs with Crispy Bread Sticks

The perfect breakfast to savour on a bright Sunday morning with the morning paper and a cup of freshly brewed coffee. What better way is there to start the day?…

razor_clams_rainbow_chard

Grilled Madras Razor Clams with Sautéed Rainbow Chard and Cornish New Potatoes

I have a lot of love for Borough market and make a point of visiting regularly. My obsession has got to the point that I make a checklist of things …

sat_bains

Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

There is no place like home! My place is in the kitchen. I like eating in restaurants and enjoying the beauty of a well designed dining room but when given …

english_asparagus

New Season English Asparagus, Salt & Pepper Roll, Sauce Gribiche

On Friday morning I received a box with amazing looking seasonal vegetables. It was a real treat for me to discover two bunches of the finest looking English asparagus from …

pearled_couscous

English Garden and Giant Pearled Couscous Salad

When   Garden or chopped  salads are listed on a menu the words are vague enough to mean anything. It could convey  that it includes minimal ingredients like cucumbers, tomatoes and …

chocolate_salami

Chocolate Salami

It’s just a little bit of fun!

There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar …

white_onion_tarts

White Onion and Pecorino Tarts

Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …

sat_bains1

Restaurant Sat Bains presents Beef Cheeks, Seaweed, Oyster, Sprouts and Radish

Last year,for my birthday, Ross took me to Nottingham to stay and dine at the Restaurant Sat Bains. We were given one of the beautifully furnished and very comfortable …

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