Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

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Starter Recipes

salmon

Sautéed Wild Salmon with Macerated Beetroot

I can only describe this dish as healthy and sophisticated. The nuttiness of the wholesome pearl barley salad complements the fresh wild salmon. To add to the earthy taste I …

isreali_couscous_salad

Maple Glazed Parsnip and Israeli Couscous Salad

The vibrant colour of this maple glazed parsnip and Israeli couscous salad attracts a lot of attention around the dinner table. Israeli couscous might be an unusual ingredient for some …

pea_soup_cups

Garden Pea Soup

For years it has always been a hassle and a half to make a successful and vibrant green Garden Pea Soup. It does not matter if you use fresh or …

cracked_wheat_salad

Cracked Wheat, Walnut and Pomegranate Salad

Packing a lunch box to work is something of the past. Most work places have a lunchtime offer on site and if not there’s enough expensive temptations on the high …

celeriac_espuma_tiger_prawn

Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns

This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every …

pork_croquettes

Pork Belly Croquettes with Roasted Corn Cream

Pork Belly is food for the gods in our home.

I use the sous-vide cooking method for this recipe of Pork Belly Croquettes . It does take 12 hours but …

soup_jerusalem_artichokes

hock_terrine

Hog Shank and Savoy Cabbage Terrine

Boiling ham is time consuming but nothing beats the taste and flavour of freshly boiled ham. Working in restaurants I have had my fair share of making terrines of all …