Starter Recipes

sat_bains

Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

There is no place like home! My place is in the kitchen. I like eating in restaurants and enjoying the beauty of a well designed dining room but when given …

english_asparagus

New Season English Asparagus, Salt & Pepper Roll, Sauce Gribiche

On Friday morning I received a box with amazing looking seasonal vegetables. It was a real treat for me to discover two bunches of the finest looking English asparagus from …

white_onion_tarts

White Onion and Pecorino Tarts

Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …

wild_garlic_frittata

Wild Garlic and Goats Cheese Frittata

Driving through the Cotswolds  the smell of wild garlic smacks you in the face. I have this love hate relationship with wild garlic. It reminds me of the days when …

quack_b

Crispy Quack Eggs with Radish Mayonnaise

The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …

pickled-beet-heirloom-tomato-salad

Warm Pickled Beetroot and Heirloom Tomato Salad

I have had these pickled beetroots in my fridge since autumn of last year.

They came from our garden and it’s quite a surprise as we love beetroot and they …

salad1

Creamy Butternut Squash and Butter Bean Salad

I was inspired to make this salad after visiting Ottolenghi in Notting Hill. If you have ever had the opportunity to visit any of the Ottolenghi shops you are seriously …

clam_chowder

Saffron Clam and Corn Chowder

I love spring, today is a bright and sunny day, a bit chilly but its great as long as its sunny. I even noticed the daffodils popping up everywhere. The …

brett

Flame-Grilled Mackerel with Smoked Eel and Shiso

When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.

Brett …

celeriac_gnocchi

Crispy Celeriac Gnocchi with Watercress Cream

Making Gnocchi like an Italian mama is an art in itself. I have gone one step further and used celeriac instead of traditional potatoes. I guess that the Italian Mamas …

Page 12 of 14« First...1011121314