Starter Recipes

Asparagus, Keens Cheddar Brûlée

Early summer, new life, beautiful lush coloured flowers and the taste of asparagus. Mmm What a wonderful time of the year!?

The king of vegies and best of all it …

Morston Mussels with Leeks, Smoky Bacon and Aspall Cyder

It’s not often that I write recipes to serve one but this recipe is special. Ross and I only cook food we love to eat and that is perhaps a …

Pan-Seared Scallops with Cauliflower, Horseradish and Apple

Scallops are one of my favorite foods and are bang on in season right now. Scallops are sweet and meaty; delicious! They are not only a delight to eat but …

Red Wine Poached Quince and Goat’s Cheese Filo Tart

This recipe is a dedication of thanks to all our customers and staff who brought quinces in for us to cook with. It’s been a challenge and a half to …

Iron Bark Pumpkin and Chestnut Soup

The snow has arrived! The British Larder is covered in a blanket of snow and it feels as if the whole world came to a stand still. The very busy …

Wild Rabbit Terrine with Quince Chutney

We have made good use of the game season so far,  and even though wild rabbits do not really have a season it still feels appropriate for us to enjoy …

A Tasting of Game

It’s a feather and fur feast here at the British Larder Suffolk, as we celebrate the game fortnight between the 6th and 20th of November. In honour of this we …

Truffled Parsnip and Pickled Girolle Salad with Shipcord Cheese and Toasted Hazelnuts

It’s the time of year when root vegetables takes centre stage, wild mushrooms are plentiful and we are looking for richer, bolder flavours when cooking. If you’re lucky enough you …

Partridge, Fig and Salted Caramel Walnuts

Autumn is coming to a close and winter is starting to settle in. The central heating has to be turned on and the frost is is looming. The sloes are …

Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette

Our Suffolk life so far….

Moving to Suffolk was not a difficult decision at all. Ross and I knew that this was the county for us; a bit of the …

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