Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche
It’s a gardener and foodies delight in my back yard.I had great fun this morning pulling the beets and harvesting the broad beans. The courgette flowers are amazing too. I …
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Starter Recipes
Rare Roast Lamb and Lebanese Cucumber Delights
I used to live in Fulham for many years and North End Road was my local foodie heaven. The attraction for me was the different cultures and influences.
I moved …
Confit Carrot Arancini Canapes with Roasted Carrot Houmous
Congratulations to Maria Elia for writing The Modern Vegetarian cookbook. It’s beautiful and truly outstanding. A few weeks ago I went to a cooking demonstration hosted by Maria to …
Wild Asparagus and Opal Basil Risotto with Chilled Green Tomato Jelly
I love the textures and flavours of this dish. The cold fragrant tomato jelly against the warm carnaroli risotto pearls laced with the highly perfumed opal basil. It’s simply a …
Golden Beet and Samphire Salad with Hot Bacon Dressing
Friday was a joyful day for us as we received our Christmas present -a Rocket Garden.
Last year was the first year that we had planted fruits and vegetables. It …
Slow Cooked Hens Eggs with Crispy Bread Sticks
The perfect breakfast to savour on a bright Sunday morning with the morning paper and a cup of freshly brewed coffee. What better way is there to start the day?…
Grilled Madras Razor Clams with Sautéed Rainbow Chard and Cornish New Potatoes
I have a lot of love for Borough market and make a point of visiting regularly. My obsession has got to the point that I make a checklist of things …
Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
There is no place like home! My place is in the kitchen. I like eating in restaurants and enjoying the beauty of a well designed dining room but when given …
New Season English Asparagus, Salt & Pepper Roll, Sauce Gribiche
On Friday morning I received a box with amazing looking seasonal vegetables. It was a real treat for me to discover two bunches of the finest looking English asparagus from …
White Onion and Pecorino Tarts
Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …
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