Wholesome Pearl Barley and Beetroot Salad
Warm or cold;starter,main course or accompaniment, this recipe ticks all these boxes. It’s one of my favourite salads, it’s healthy and absolutely delicious. I make this dish in the summer…
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
Lists
Summer
Velvet Chocolate and Beetroot Cupcakes with Chocolate Fudge Spread
The rich chocolate with a hint of beetroot is enough to suppress the guilt of indulgence. The fibrous beetroot enhances the richness of the chocolate and makes this recipe truly…
Catherine’s Ultimate Very Chocolaty Brownies
Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking…
Vinegar Air and Salty Crispy Potatoes
The inspiration for this recipe came from Daniel Clifford the chef at the Midsummer House restaurant in Cambridge. We went there for lunch and were served a delicious…
The Bilbao Breakfast
This recipe is a memory of last spring when we went to the Basque country, Northern Spain for a pure stuff your face weekend. We had a table booked for…
Cinnamon Baked Plums
This recipe is one of the very first recipes that I specially produced for The British Larder.This website has been a dream in the making for a long time. The…
Mango & Blackcurrant Espuma
Who would have thought that the old-fashioned Cream Whipper would have become fashionable again? Squirty cream had been at the forefront of Gastronomy during the 60’s and 70’s. They then…
Semi-Dried Tomato & Comté Cheese Scones
Comté cheese is one of my favorite cheeses with a mild, distinctive fragrance and slightly sweet taste. These semi-dried tomato & Comté cheese scones are ideal for breakfast or as…
Spiced Red Lentil Soup
The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a…
Chocolate Fudge Spread
Yum, yum I love this recipe!! It’s brilliant, no additives or preservatives. This chocolate fudge spread recipe takes pride of place amongst my recipe collection. Mum gave it to me,…
For reservations call 01394 460310
The British Larder, Suffolk, pub and restaurant.
Need help with numbers? Why not use our
Conversion ToolsBritish Seasons
Popular Recipes
- Home Made Blackcurrant Cordial
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- What To Do with a Glut of Tomatoes
- Elderflower Cordial
- Classic Beef Wellington
- Lemon Curd Tarts
- Catherine’s Ultimate Very Chocolaty Brownies
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting
- The Doors Are Open
- Rough Puff Pastry