Summer

bread13

Farmhouse White Loaf

Baking bread is nothing new to me. My aunt lives on a farm and bakes bread everyday. As a child I loved visiting the farm, one of the very familiar …

clam_chowder

Saffron Clam and Corn Chowder

I love spring, today is a bright and sunny day, a bit chilly but its great as long as its sunny. I even noticed the daffodils popping up everywhere. The …

plum_tart_tatin1

Plum Tart Tatin with Mulled Plum Sorbet

Making tart tatin used to be my “party piece”. I love the wow factor which I still get  after all these years. It’s a warm fussy feeling and a sense …

plum_sorbet

Mulled Plum Sorbet

“Sugar and spice and all things nice. That’s what little girls are made of”. You might think that I have now completely lost the plot!? Perhaps I have, but this …

brett

Flame-Grilled Mackerel with Smoked Eel and Shiso

When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.

Brett …

celeriac_fritters

Corn on the Cob and Celeriac Fritters

There is a lot of love in our home for corn on the cob. These Corn on the cob and celeriac fritters are just one of many recipes that we …

fennel_salad

Roasted Fennel Salad with Ras-el-Hanout Dressing

Walking through Borough market is truly inspirational. The different cultures, seasons and aromas draw you into this wonder world of food, it spits you out at the other end half …

ham_and_egg_salad

Ham and Egg Salad

Eggs, ham and chips is one combo that makes Ross a very happy man. As my digestive system does not appreciate this combination I took the challenge to refine Ross’s …

salmon

Sautéed Wild Salmon with Macerated Beetroot

I can only describe this dish as healthy and sophisticated. The nuttiness of the wholesome pearl barley salad complements the fresh wild salmon. To add to the earthy taste I …

pea_soup_cups

Garden Pea Soup

For years it has always been a hassle and a half to make a successful and vibrant green Garden Pea Soup. It does not matter if you use fresh or …

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