
Orford-Landed Seabass with Crispy Potatoes, Bacon and Sea Purslane
Orford is a fantastic place, getting to it is slightly tricky as it requires manoeuvring down a narrow country lane but the “pot of gold at the end of the …

Orford is a fantastic place, getting to it is slightly tricky as it requires manoeuvring down a narrow country lane but the “pot of gold at the end of the …

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …

I’m a fool for all things nice and nothing beats the combination of toasted oats, raspberries, whisky and a spoonful of heather honey. This dish is a classic, so I …

Cherries and chocolate are a favourite of mine, separately or together they are fantastic ingredients. The cherry season is nearly in full swing and the National Cherry Day is on …

I have always had the interest to try and make cheese but never really got round to do so. As a young commis chef I had this fixation and dream …

Exciting news! Mr P and I are delighted to announce that we will very soon be the proud landlords of the Cherry Tree, Bromeswell, Woodbridge in Suffolk, to make the …

This is no ordinary chicken Caesar salad, no no, it’s the British Larder way with home grown baby gem lettuce and all.
As you know by now I’m not quite …

I find quinoa fascinating, I still treat is as a new found ingredient even though it’s been in my store cupboard for two years now and sold in most supermarkets.…

With the summer looming it’s time to get creative with salads and cold puddings. I love finding new ingredients, not necessarily new in the true sense but could be those …

Once the blue flowers of the borage appear, followed closely by the electric orange and yellow flowers of the nasturtium I know summer is in full swing. It makes me …