
A Macaron Frenzy
I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt …

I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt …

I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the …

It was 5am on a Saturday morning, I was still sleepy and definitely not feeling like getting out of bed to wait for two birds to arrive, but I had …

With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most …

Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …

Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to …

I had the privilege to grow up in a country that has a suitable climate to grow exotic fruits such as pineapples, mangoes, guavas, passion fruit, paw paws, avocados, bananas …

I was harping on about my great find, the Great Garnets Farmers Market a few weeks ago and I have promised to make something rather delightful with the goose eggs …

There is nothing better than a good full bodied red wine and a deliciously fragrant cheese to enjoy on a cold lazy evening in front of the crackling fire surrounded …

Browsing through the vegetable display at Saturdays Farmers Market, held every second Saturday at Great Garnets Farm, I saw these beautiful looking heads of broccoli. Next to them was …