Rhubarb and Custard Pie Pudding
I can draw inspiration from anywhere. I think it’s perhaps my strongest quality and truly beneficial to my career as a chef. It does not matter to whom I speak …
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Thermomix Recipes
Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads
I absolutely loved the movie Slumdog Millionaire.I not only appreciated the mechanics on how the movie was made but also how it highlighted the way we allow children and other …
Cauliflower Soup with Morbier Air Profiteroles
I have always loved the combination of cauliflower and cheese. However I do have a rather sad memory of a cauliflower cheese incident. Dad was accustomed to having his food …
Lemon Curd Tarts
This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the …
Makin’ Whoopee…Salted Peanut Whoopie Pies…
I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s ”hot” this year in the line of culinary …
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops
It’s incredible how certain foods have certain meanings for different people. For example I like tapioca, it reminds me of my Mum, Sundays and happy family time spent together, whereas …
Clementine Sherbet Verrines
I cannot believe its already December and we are heading for Christmas full steam ahead. I get great satisfaction when my colleagues start asking for ideas and hints on how …
Date, Almond and Clementine Christmas Stollen
I have a special affection for marzipan and almonds,so at every opportunity to create something containing either one of these will be grabbed with both hands. With Christmas just a …
Pear, Quail, Walnut and Stilton Salad
Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …
Reminiscing About El Bulli Menu 2009…Salted Peanut and Corn Snow Wafers
I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
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The British Larder, Suffolk, pub and restaurant.
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Popular Recipes
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