
Schezuan Pear Broth with Mackerel Dumplings
This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference …

This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference …

This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009.
I have had the privilege to use the previous models of the Thermomix in …

When Abigail Lawson joined our chef’s team I was sceptical at first as she had just recently graduated from Leiths. I have old fashioned views on how a cook should …

The recipe for this chocolate and amaretti torte with a divine chocolate frosting could not have come at a better time than during the national Chocolate Week 2009. I …

Credit goes to Valentine Warner for inspiring me to make these fabulous orange and cardamom soaked brioche buns. I was watching Val on telly a few months ago making something …

This recipe is a bit of fun and yummy at the same time! The perfect Saturday afternoon recipe when you have time on your hands, the weather is uninspiring and …

I feel incredibly privileged to live in Britain, especially close to London as we are the “food capital” of the world, well that’s my opinion. You can buy nearly anything …

I’m known as the Queen of Tart Tatins….even if I have to say so myself!
I’m looking for perfection when it comes to this classic dish and these are the …

The signs of autumn are in the air. The mornings are crisp and the sun is reluctant to show it’s face. I definitely feel the change in the season as …

I’m really excited about this recipe. I planned baking this bread in my dream. You might find that seriously bizarre but then I’m thinking of food all the time, even …