
Chocolate and Hazelnut Crackle Cookies
These Chocolate and Hazelnut crackle cookies are also known as our holiday cookies. Last Easter we went on another driving holiday to France. We rented a gite for a week …

These Chocolate and Hazelnut crackle cookies are also known as our holiday cookies. Last Easter we went on another driving holiday to France. We rented a gite for a week …

My mother had this bizarre belief that if there is no fresh bread around it means there is no food in the house. For that reason we always had lots …

I love the nutty sweet taste and aroma of spelt. It’s only recently that we have found spelt flour produced by Sharpham Park at Borough market and to my delight …

This Spiced Apple and Olive Oil cake is a tribute to an Egyptian chef who used to work with me. Using olive oil instead of butter makes this cake interesting. …

This recipe is a memory of last spring when we went to the Basque country, Northern Spain for a pure stuff your face weekend. We had a table booked for …

This recipe is one of the very first recipes that I specially produced for The British Larder.This website has been a dream in the making for a long time. The …

Russet apples are a naturally highly scented apple with a leathery skin. The scent of the russet reminds me of toasted hazelnuts. The Victorians liked to use the russets in …

Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept …

Comté cheese is one of my favorite cheeses with a mild, distinctive fragrance and slightly sweet taste. These semi-dried tomato & Comté cheese scones are ideal for breakfast or as …

The aroma of freshly baked bread is very hard to beat. It does remind me of home, the congregation of family and happy days around the kitchen table; chatting away …