
Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they…

I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they…

This recipe is dedicated to Julie and Julia the movie. I was very inspired to cook and write after watching the movie at the cinema, it’s a feel…

All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard,…

With the movie Julie and Julia out in the cinemas this week I thought it would be a bit of fun to watch a old classic video by French chef…

I have had a serious love affair with cherries since I was a little girl. I remember that the cherry season in South Africa is around Christmas time and how…

It’s just a little bit of fun!
There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar…
I have not had such a good laugh in ages! Thank you Heston it was fantastic!
There are a few ‘cringey’ type moments but its well worth the viewing.
Slightly…

The question that needs answering is-what can a top chef learn from a food scientist and vice versa?
Daniel Clifford of Midsummer House in Cambridge talks to Jane Parker from…

Anthony Bourdain visits Albert Adria at El Taller,which is the test kitchen and workshop where all the new ideas are generated for El Bulli. Albert Adria and brother Ferran, are…