Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they…
Welcome to the British Larder
Welcome to the British Larder, my inspirational recipe diary that inspires me and will hopefully inspire you too.
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Recipes
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Lists
Videos
Omelette in One Minute…Dedicated to Julie and Julia
This recipe is dedicated to Julie and Julia the movie. I was very inspired to cook and write after watching the movie at the cinema, it’s a feel…
Mr.Punch and Lady Priscilla’s Lemon Drizzle Cake
All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard,…
Julia Childs’ The French Chef Talking Chickens…
With the movie Julie and Julia out in the cinemas this week I thought it would be a bit of fun to watch a old classic video by French chef…
Baked Cherry and Almond Cupcakes with Mascarpone Frosting
I have had a serious love affair with cherries since I was a little girl. I remember that the cherry season in South Africa is around Christmas time and how…
Chocolate Salami
It’s just a little bit of fun!
There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar…
Hestons Victorian Feast, Absinthe Jelly
I have not had such a good laugh in ages! Thank you Heston it was fantastic!
There are a few ‘cringey’ type moments but its well worth the viewing.
Slightly…
Daniel Clifford of Midsummer House, Cambridge
The question that needs answering is-what can a top chef learn from a food scientist and vice versa?
Daniel Clifford of Midsummer House in Cambridge talks to Jane Parker from…
El Bulli’s Test Kitchen with Albert Adria
Anthony Bourdain visits Albert Adria at El Taller,which is the test kitchen and workshop where all the new ideas are generated for El Bulli. Albert Adria and brother Ferran, are…