Duck Pastrami; Medjool Date and Blood Orange Salad
This dish brings back a few memories from the past. The British Larder is my foody diary; one that I started very late in my life but it’s a diary …
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Winter
Festive Christmas Pudding
And here it is, Merry Christmas! Another year over and another 100 Christmas puddings done. Last year was our first Christmas and I was determined to steam our own Christmas …
Rose Scented Yoghurt Jelly with Pomegranate Jewels
It does not matter how depressing, damp and cold the winter becomes, this bright and beautiful dish will brighten up any drab and dreary winters day. With this recipe I …
Apple Snow, Warm Honey Madeleine
Autumn has finally settled in and our resident cherry tree has turned the most delicious shades of yellow, orange and copper. I watched autumn taking hold of this tree and …
Tufted Duck and Chicken Liver Parfait
Winter is settling in and the game season is well underway. Our deer friend and local game expert David Grimwood came bearing gifts, amongst the wonderful array of game was …
Pumpkin Chutney
With Autumn finally kicking in and the last breath of the Indian summer making way for the cooler days and nights ahead, we are frantically making chutney, pickles and preserves.…
Venison Carpaccio
We had great fun last season with the Wild Meat in a day Food Safari events. It’s popular and everyone seemed to enjoy it thoroughly. Ray Kent and Robert Gooch …
Lemon Meringue Pie
Lemon meringue pie is quite possibly one of Mr.P’s most favourite desserts. I remember making it for him shortly after we had met, I’m sure it must have sealed the …
Dingley Dell Pig Art; Pig Hash
It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from …
Pickled Eggs and Pork Scratchings
These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for …
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