Pheasant Forestiere with Wilted Wild Watercress
Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …
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Winter
Sautéed Cod with Textures of Jerusalem Artichokes
Crisp, crunchy and soft; cold and warm describes the textures of this dish. Cod is a flaky soft but fairly neutral flavoured fish and goes very well with vegetables with …
Jerusalem Artichoke and Roasted Garlic Soup
When Abigail Lawson joined our chef’s team I was sceptical at first as she had just recently graduated from Leiths. I have old fashioned views on how a cook should …
Pulled Pork and Pumpkin Pies perfect for Halloween
It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …
Hearty Cavolo Nero, Borlotti Bean and Smoked Bacon Soup
The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along …
Kitchen Classic – Aubergine Parmigiana Made With My Own Home Grown Aubergines
I’m taking a serious risk today posting this traditional kitchen classic recipe Aubergine Parmigiana. As you all know I have had an exciting summer producing spectacular fruit and vegetables, some …
Guinea Fowl with Cep Butter and Creamed Brussels Sprouts
Roasted guinea fowl, sauteed ceps and creamed Brussels sprouts…..that’s what dreams are made of! We are in the heart of autumn, the trees have the most glorious colours of burnt …
Sauteed Cavolo Nero and Caramelized Chervil Root with Ewes Milk Cheese Shavings
Warm winter and autumn salads are a terrific substitute for the lighter leafier ones that we loved so much during the summer. I can eat salad all year long and …
Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …
Twice Baked Quince and Hazelnut Crumble with Quince Custard
This is a pretty humble dish in itself but the kind of dessert that would be perfect to round off a lovely family Sunday roast with all the trimmings. It’s …
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