Winter

Broccoli and Chestnut Mushroom Salad with a Subtle Heat

Browsing through the vegetable display at Saturdays Farmers Market, held every second Saturday at Great Garnets Farm, I saw these beautiful looking heads of broccoli. Next to them was …

Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes

Where is the year going!?! Well it’s nearly  Shrove Tuesday, which is the last day before Lent and known to everyone as Pancake Day.

We love a good pancake, there …

Roasted Heritage Carrot Soup

I do not often get the chance to visit London. I miss it and sometimes regret moving to the country, well you can’t have it all. When I do get …

Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads

I absolutely loved the movie Slumdog Millionaire.I not only  appreciated the mechanics on how the movie was made but also  how it highlighted the way we allow children and other …

Spelt, Honey and Walnut Bread

One of my “new years resolutions” is to bake fresh bread more often. I find it therapeutic and it actually helps me to collect my thoughts and just simply calm …

Rhubarb Melting Moments for My Valentine

I cannot believe that its the end of January, the year is off to a flying start. It’s already that time of the year to get romantic and treat the …

Exquisite Lamb Moussaka

Cooking is my life but it does not necessarily mean that I have to reinvent the wheel every time I get the pots and pans out. As part of my …

Cauliflower Soup with Morbier Air Profiteroles

I have always loved the combination of cauliflower and cheese. However I do have a rather sad memory of a cauliflower cheese incident. Dad was accustomed to having his food …

Hazelnu

The Perfect Dunking Hazelnut Biscuits

They are crispy and crunchy and that’s exactly what makes these biscuits the prefect dunkers. It’s amazing the kind of topics that make an interesting conversation and those that turn …

LemonCurdTarts

Lemon Curd Tarts

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the …

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