Winter

LemonCurdTarts

Lemon Curd Tarts

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the …

PheasantRavioli

Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto

It’s amazing the lovely colours that we can still achieve even in the heart of winter. I always used to  imagine and think that winter food was dull, heavy and …

DuckPastilla

Duck, Onion and Date Pastilla

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

Makin’ Whoopee…Salted Peanut Whoopie Pies…

I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s  ”hot” this year in the line of culinary …

Marmelade

Seville Orange and Vanilla Bean Marmalade

This lightly coloured Seville orange and vanilla bean marmalade is enhanced by the inclusion of the vanilla beans which gives it that heavenly fragrance. It is luxurious and I love …

pumpkinsoup

Firecracker Roasted Pumpkin and Coconut Soup

It’s the beginning of  both a new year and decade. It’s certainly time to have deep clean, throw away the hoards of scrap paper with nonsensical squiggles, magazines from the …

Smoothie

Rescue Remedy; Oaty, Peach and Pear Smoothie

Right I’m ready for the new decade! Christmas and New Year have gone and there is no more reason to indulge in the unhealthy foods. My body feels a bit …

FennelSalad2

Raw Salad of Fennel, Seville Orange, Chicory and Kohlrabi

It’s a new year and after lavish celebrations for both Christmas and New Year, it’s time to think twice about what I put on my dinner plate.

This raw salad …

Eggs

Coconut Panacotta and Passion Fruit Eggs

Happy New Year!! Wow it’s nearly 2010, the end of a decade and time for an extra special New Years party.

This  is the perfect party recipe, it raises the …

gravadlax

Beetroot Stained Salmon Gravadlax

The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about …

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