Sweet and Sour Pigs Cheeks
Yum yum is the thought that spring to mind when thinking about these lip smacking delicious little gems. Packed with natural gelatine, and when cooked for a few hours they …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
- Shop
Lists
Winter
Pot Roast Pork Belly
I love pork and only buy British pork. It does make me angry when I see supermarkets stocking pork from alternative origins. I can’t understand the reasoning behind it as …
Crispy Celeriac Gnocchi with Watercress Cream
Making Gnocchi like an Italian mama is an art in itself. I have gone one step further and used celeriac instead of traditional potatoes. I guess that the Italian Mamas …
Roasted Fennel Salad with Ras-el-Hanout Dressing
Walking through Borough market is truly inspirational. The different cultures, seasons and aromas draw you into this wonder world of food, it spits you out at the other end half …
Coq-Au-Vin with Parsnip Cream
Coq-au-vin is an old classic and one of my favourites. The beauty about this dish is that it can be cooked in so many ways and presented in various styles …
Maple Glazed Parsnip and Israeli Couscous Salad
The vibrant colour of this maple glazed parsnip and Israeli couscous salad attracts a lot of attention around the dinner table. Israeli couscous might be an unusual ingredient for some …
Sticky Orange Cake with Natural Yogurt Topping
This Sticky Orange Cake with Natural Yoghurt Topping is a tribute to my very good friend Fabien. Fabien is an outstanding pastry chef and the two of us certainly have …
The Ultimate Cottage Pie
The inspiration for this dish came from my very first couple of weeks working in contract catering. At first, the change from restaurants to the contract catering world was fierce …
Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns
This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every …
Fine Pear Tart
I’m very excited about this fine pear tart.Firstly I had made a fresh batch of rough puff pastry and was very pleased with myself. Secondly I have finally followed a …
For reservations call 01394 460310
The British Larder, Suffolk, pub and restaurant.
Need help with numbers? Why not use our
Conversion ToolsBritish Seasons
Popular Recipes
- Home Made Blackcurrant Cordial
- What To Do with a Glut of Tomatoes
- Classic Beef Wellington
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- Lemon Curd Tarts
- Rough Puff Pastry
- Elderflower Cordial
- Catherine’s Ultimate Very Chocolaty Brownies
- The Doors Are Open
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting