
Mini Cinnamon and Apple Whirls
Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept …

Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept …

Sous-vide cooking has brought a lot of joy to me. I love to discover and experiment with new ingredients and equipment.I received the water bath as a gift from Ross …

Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes …

The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a …

Visiting the in- laws and walking Duke the Labrador puppy on Christmas day was an experience in itself. We came across a wild apple tree that had just about dropped …

Oxtail is a classic old British favourite and I found a recipe from 1922 in Mrs Beeton’s New Edition cookery book. It is one of the forgotten cuts that should …

Every time I make pastry cream or as it is better known – Crème Patissiere, it takes me back in time. As a young chef in Paris, I use to …

Naughty but nice comes to mind when I make these Date and Rum Bon Bons. They do remind me of Christmas with their alcoholic kick and the fruity fudgy texture …

Yum, yum I love this recipe!! It’s brilliant, no additives or preservatives. This chocolate fudge spread recipe takes pride of place amongst my recipe collection. Mum gave it to me, …

Piccalilli is the king of the pickles. Once a year in a rather ceremonial fashion there is an official piccalilli making date in our household calendar.This occurs just before Christmas …