Venison Burger with Roasted Parsnip Straws
Finally we found our lunch time niche item for the menu – phew I thought it was never going to happen!! Drum roll please……. It’s the fantastic bang on season …
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Winter
Slow-Cooked Pheasant, Pink Fir Fondant Potatoes and Celeriac Cream
The game season is continuing and it’s such a pleasure to see how well game is received and enjoyed by all the British Larder visitors. The best selling game dish …
A Tasting of Game
It’s a feather and fur feast here at the British Larder Suffolk, as we celebrate the game fortnight between the 6th and 20th of November. In honour of this we …
Truffled Parsnip and Pickled Girolle Salad with Shipcord Cheese and Toasted Hazelnuts
It’s the time of year when root vegetables takes centre stage, wild mushrooms are plentiful and we are looking for richer, bolder flavours when cooking. If you’re lucky enough you …
Roasted Butternut Squash, Pomegranate and Chickpea Salad
With the darker days looming and the seasonal colours bursting into shades of burnt orange and gold, this dish is the perfect recipe to conquer the gloomy days of Autumn …
Partridge, Fig and Salted Caramel Walnuts
Autumn is coming to a close and winter is starting to settle in. The central heating has to be turned on and the frost is is looming. The sloes are …
Pan-Roasted Teal and Pearl Barley Salad; Damson Vinaigrette
Our Suffolk life so far….
Moving to Suffolk was not a difficult decision at all. Ross and I knew that this was the county for us; a bit of the …
Camomile Smoked Pear Pastilles
I love a visit from Lin. She brings us baskets filled with wonderful fresh fruit and vegetables from her allotment nearby. This week she brought me a baskets filled to …
Salted Peanut Brittle Biscuits
A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew …
Lavish Lobster Macaroni Bake
The time has passed and the pub is finally open. Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would …
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The British Larder, Suffolk, pub and restaurant.
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