
Malted Prune Loaf
All the credit for this recipe goes to Dan Lepard. I have to confess that I did make a few changes as we all know cooking and baking are subjective …

All the credit for this recipe goes to Dan Lepard. I have to confess that I did make a few changes as we all know cooking and baking are subjective …

Exciting news! Mr P and I are delighted to announce that we will very soon be the proud landlords of the Cherry Tree, Bromeswell, Woodbridge in Suffolk, to make the …

With the summer looming it’s time to get creative with salads and cold puddings. I love finding new ingredients, not necessarily new in the true sense but could be those …

Coming up with new and interesting ideas for canapés all the time is not easy. The requirements are many and varied, they need to be mainstream, mostly vegetarian, one mouth …

It’s nearly a year ago since we visited Simon and Libby Langford at their beautiful boutique guest house Swan Hill House in Devon. Simon and Libby have an incredible eye …

I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt …

Where has the sun gone!?!? Just as the bank holiday approaches the sun disappears. The truth is that the weather people have a more sophisticated answer for what’s happening i.e.- …

I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the …

Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …

I love all the individual elements of this dish and think of them more as petite fours or sweets. I challenged myself to put them all together and make one …