Winter

Pecan, Date and Honey Savarin, Honeycomb, Yoghurt Sorbet

Mothers day is fast approaching, where is the year going?? Not so long ago I was making Christmas puddings and now we are planning puddings for mothers day. Crazy when …

Lemon Sole, Chicory and Cockles

The long dark wintery days and snow covered ground is enough to send anyone in to a mild state of depression. From my point of view I suppose the only …

Blood Orange Posset; Blood Orange Granita

With potentially more snow to come it’s fairly hard to believe that once we had sun…Having said that, there are blood oranges, so who needs sun!?? My favourite topic (not …

Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise

Another month has come and gone, I have been rather slow with releasing recipes for the website.  Rightfully so I have been reminded about the lack of ‘action’ by a …

Duck Pastrami; Medjool Date and Blood Orange Salad

This dish brings back a few memories from the past. The British Larder is my foody diary; one that I started very late in my life but it’s a diary …

Festive Christmas Pudding

And here it is, Merry Christmas! Another year over and another 100 Christmas puddings done. Last year was our first Christmas and I was determined to steam our own Christmas …

Rose Scented Yoghurt Jelly with Pomegranate Jewels

It does not matter how depressing, damp and cold the winter becomes, this bright and beautiful dish will brighten up any drab and dreary winters day. With this recipe I …

Apple Snow, Warm Honey Madeleine

Autumn has finally settled in and our resident cherry tree has turned the most delicious shades of yellow, orange and copper. I watched autumn taking hold of this tree and …

Tufted Duck and Chicken Liver Parfait

Winter is settling in and the game season is well underway. Our deer friend and local game expert David Grimwood came bearing gifts, amongst the wonderful array of game was …

Pumpkin Chutney

With Autumn finally kicking in and the last breath of the Indian summer making way for the cooler days and nights ahead, we are frantically making chutney, pickles and preserves.…

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