Comments on: Sautéed Cod with Textures of Jerusalem Artichokes

By: Helga

Helga — Fri, 29 Apr 2011 21:09:35 +0000

Wow! What an amazing recipe – made this dish this evening and how fantastic! I and my husband were in complete awe at the resturant flavour, feel and look of the dish. The recipe was so well explained and it felt really easy to make. i surely recommend everyone give it a go. Thanks a bunch and I’m excited to give some of your other recipes a go. love from Iceland

By: diva

diva — Wed, 24 Feb 2010 17:51:10 +0000

Oh this is my kind of fish dish. Clean, beautiful and very tasty I’m sure! I love artichokes!

By: Janie UK Thermomix

Janie UK Thermomix — Sat, 31 Oct 2009 22:11:27 +0000

Have some jerusalem artichokes growing in the garden, so looking forward to trying this recipe and making jerusalem artichoke soup with truffle oil drizzled on top – the Thermomix blending is perfect for this soup as well as for your puree, Maddy. Thank you again for your beautiful photos as well as the recipes – they are very inspiring.

By: A Dieting Revolution | Easy way to Diet

A Dieting Revolution | Easy way to Diet — Sat, 31 Oct 2009 06:54:03 +0000

[...] Sautéed Cod with Textures of Jerusalem Artichoke Recipe by … [...]

By: Thermomixer

Thermomixer — Fri, 30 Oct 2009 23:11:30 +0000

Looks superb – great work!!

By: Alastair

Alastair — Fri, 30 Oct 2009 12:15:09 +0000

Nice dish. Haven’t thought of pickling jerusalems before. They need a bit of acid…

By: KennyT

KennyT — Thu, 29 Oct 2009 22:59:48 +0000

Wow it looks divine!!!

By: Domestic Executive

Domestic Executive — Thu, 29 Oct 2009 20:08:38 +0000

What a delightful thought of doing this although I’m not sure I’ve got the patience to create what I’m sure is a delicious dish. I’d put this in the restaurant style menu basket you talked about a couple of posts ago and wait till I’ve got a weekend coming up to both prepare and enjoy this.

Incidently, I tried my first recipe from our new New Zealand Fish cookery book last night. Japanese style Snapper which was basically snapper fillets coated in rice crumbs and rice flour and served with home made tartar sauce. I was amazed how easy and tasty it was. In fact, very filling so I have some leftovers in the fridge for my lunch today!