Comments on: Sweet & Sour Pickled Green Beans http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/ Culinary Inspiration Wed, 08 Feb 2012 17:08:17 +0000 hourly 1 http://wordpress.org/?v=3.3 By: nicola court http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-13494 nicola court Sun, 14 Aug 2011 16:02:18 +0000 http://www.britishlarder.co.uk/?p=3836#comment-13494 also! ....is that - once opened will keep for 2 months - or from bottling it will only keep 2 months? also! ….is that – once opened will keep for 2 months – or from bottling it will only keep 2 months?

]]> By: Madalene http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-16210 Madalene Sun, 14 Aug 2011 16:00:21 +0000 http://www.britishlarder.co.uk/?p=3836#comment-16210 Nicola, once opened eat with in one week however once bottled it should keep for 2 even 3 months. Happy Cooking Maddy Nicola, once opened eat with in one week however once bottled it should keep for 2 even 3 months.

Happy Cooking
Maddy

]]> By: nicola court http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-13492 nicola court Sun, 14 Aug 2011 15:59:19 +0000 http://www.britishlarder.co.uk/?p=3836#comment-13492 is there any alternative to golden syrup? i have no will power with that stuff and am worried if i buy it the rest of the tin will be consumed by me with the help of a big spoon! is there any alternative to golden syrup? i have no will power with that stuff and am worried if i buy it the rest of the tin will be consumed by me with the help of a big spoon!

]]> By: Madalene http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-16207 Madalene Sun, 14 Aug 2011 15:50:22 +0000 http://www.britishlarder.co.uk/?p=3836#comment-16207 Dear Nicola, Honey will be great, alternatively just use sugar. Happy Cooking Maddy Dear Nicola,

Honey will be great, alternatively just use sugar.

Happy Cooking
Maddy

]]> By: Barry http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-2339 Barry Fri, 18 Jun 2010 10:39:37 +0000 http://www.britishlarder.co.uk/?p=3836#comment-2339 love the three bean salad idea.. at present am doing a concept for the salad tables with different condiments... gues what.. this one.. pickled carrots and the beetroot pickle are on the list... love the three bean salad idea.. at present am doing a concept for the salad tables with different condiments… gues what.. this one.. pickled carrots and the beetroot pickle are on the list…

]]> By: Tania http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-1253 Tania Sat, 06 Feb 2010 22:11:27 +0000 http://www.britishlarder.co.uk/?p=3836#comment-1253 We have a HUGE glut of everything at the moment and have been surfing the internet for different ideas. Having found your website you have saved me hours because it's all here in one place and all of your recipes look so yummy and the good thing is that unlike a lot of american recipes we tend to have a lot of the same ingredients as the british do. Thanks for this great site it's a pleasure to read through, in fact so much so that I have just wasted 2 hours on here. We have a HUGE glut of everything at the moment and have been surfing the internet for different ideas. Having found your website you have saved me hours because it’s all here in one place and all of your recipes look so yummy and the good thing is that unlike a lot of american recipes we tend to have a lot of the same ingredients as the british do. Thanks for this great site it’s a pleasure to read through, in fact so much so that I have just wasted 2 hours on here.

]]> By: Tall Blonde http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-494 Tall Blonde Fri, 11 Sep 2009 09:55:18 +0000 http://www.britishlarder.co.uk/?p=3836#comment-494 Made this yesterday using the last of my climbing Cosse Violette french beans. If I made it again I'd use cider or white wine vinegar rather than malt and Sumac instead of the curry spices, and maybe a preserved lemon to give it a summery vibe. Thanks for the inspiration though! Made this yesterday using the last of my climbing Cosse Violette french beans. If I made it again I’d use cider or white wine vinegar rather than malt and Sumac instead of the curry spices, and maybe a preserved lemon to give it a summery vibe. Thanks for the inspiration though!

]]> By: Domestic Executive http://www.britishlarder.co.uk/sweet-sour-pickled-green-beans/comment-page-1/#comment-382 Domestic Executive Wed, 12 Aug 2009 10:55:19 +0000 http://www.britishlarder.co.uk/?p=3836#comment-382 I've got two more huge jars of pickled red cabbage from my summer glut still left. Can't wait for the bean glut so I can try this out! I’ve got two more huge jars of pickled red cabbage from my summer glut still left. Can’t wait for the bean glut so I can try this out!

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