Comments on: Time To Confess

By: Pamela Dalman

Pamela Dalman — Sat, 29 Jan 2011 09:36:11 +0000

Together with Janna, newly moved to your area, and Ann we had a most delightfully delicious meal at the British Larder. Very impressed and will be returning pretty soon with more friends to tittilate our taste buds. All the very best.

By: Natalie

Natalie — Thu, 15 Jul 2010 13:53:44 +0000

Maddy, I have been a keen follower of the British Larder since spring last year; I’m no chef, albeit a keen cook, however I have tried out a few recipes and found them to be a delight. Your fresh approach to seasonal, high quality produce is wonderful.
In my day job, I have had the pleasure with working with Mr.P on a recruitment project or two and was delighted to hear of your new project in Suffolk. I wish you both the very best of luck and hope that you are hugely successful in the future.

By: Sarah

Sarah — Mon, 12 Jul 2010 12:59:28 +0000

how exciting! wishing you the best of luck with your new endeavor!

By: Trish

Trish — Sat, 10 Jul 2010 14:40:38 +0000

Great news Maddy and Mr P! We will be down to see you and sample your delicious recipes. Keep us posted. You will do wonderfully well, Im sure of that.

By: Mike Hailston

Mike Hailston — Fri, 09 Jul 2010 11:05:51 +0000

Maddy, recently found your site and am a fan. Will come to see you when you are up and running. We did the life change thing 4.5 years ago. Some say we were mad, some say very brave. I think its a bit of both! I’ve never worked so hard in all my life but do not regret it at all. The customers are 99.9% great and enthuiastic for you. I’m sure you will find the same. As long as you ensure you keep it as you want and make sure you enjoy what it is you are doing, it will work out for you. The customers will see how much you enjoy it by the way you are with them. Get them to relax and enjoy and so will you and Mr P. Good Luck MH

By: Foodie in Berlin

Foodie in Berlin — Wed, 07 Jul 2010 22:30:59 +0000

Hmmm…. Are you a Libra by any chance?
The agonizing before you jump off the ledge is always the worst part but after that, you will be flying! There is no right or wrong decision, just different paths – listen to me, the Dalai Lama.
It’s a great thing that you are doing and I look forward to seeing the finished Mccoy!

By: Kevin Oliver

Kevin Oliver — Wed, 07 Jul 2010 18:48:54 +0000

Can’t wait for the restaurant to open looking at the website. So excited, any thoughts on a book?????

By: Barry

Barry — Wed, 07 Jul 2010 18:38:03 +0000

Congratulations again…I can only wish you the greatest of success… which I am confident will be the case… your post is always an enjoyable read.. now we have yet another context in the life of the British Larder..Just think of the pride you will experience when the doors open

By: johanna

johanna — Wed, 07 Jul 2010 13:26:03 +0000

your recipies are always a challenge in my bona fide
“country” kitchen- i.e. tiny, ill-equipped,in 100 yr.old house.
and yet they are such a treat when i pull one together.
always enjoy your posts!
best luck in you new adventure! johanna

By: James

James — Wed, 07 Jul 2010 13:22:23 +0000

Ha ha – you just switched to the fast lane. Welcome to having 30 job titles! You learn more in a year than you ever learnt in your life. One day the plumbing will need fixing, another day the electrics, but then you get to pick elderflowers in the fields, so much variety.