Comments on: Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads

By: Malin

Malin — Mon, 15 Feb 2010 23:37:44 +0000

I love Indian food, and made peshawaris for the first time not long ago. It’s just soo good. Besides I’ve been looking for a filling and nutritious dal recipe! – found it

By: my spatula

my spatula — Thu, 11 Feb 2010 08:47:43 +0000

i love making naan at home. almost as much as i love slumdog millionaire!

By: How to stick to diets – Part 1

How to stick to diets – Part 1 — Wed, 10 Feb 2010 14:42:32 +0000

[...] Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads … [...]

By: Lucy

Lucy — Wed, 10 Feb 2010 14:42:06 +0000

what a great recipe – I might try the naan tonight – is it ok to put near a heater to rise?

By: Madalene

Madalene — Wed, 10 Feb 2010 14:40:50 +0000

Hi Lucy, You can prove the dough close to the heater, take extra care not the let the dough get too hot. I cover mine in a tea towel to give it added protection.
Happy Baking,
Maddy

By: Barry

Barry — Wed, 10 Feb 2010 08:16:51 +0000

jeez madalene… just like my regular Wednesday dinner, spices an all..except the wife uses only one lentil type.. we usually top it with the yogurt mixed with well fried onions and tomato brunoise… a change is a coming… and i shall make your naan tonight, normally we make a garlicky- cheese effort and do it in the tandoor..thats yummy.. under the grill??.. nervous but gonna give it a try!!!

By: Dana

Dana — Wed, 10 Feb 2010 01:12:36 +0000

Both recipes look absolutely mouth-watering to this vegetarian! I love any kind of lentil dish but this looks extra special.

By: Jules

Jules — Tue, 09 Feb 2010 22:47:27 +0000

I love the sound of both of these dishes. I’m going through a lentil phase at the mo and have even converted carnivore Hubs to lentils.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Tue, 09 Feb 2010 21:46:58 +0000

Oh the naan looks perfect! Saving the recipe. Thank you!