Comments on: Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls

By: Kim

Kim — Tue, 31 Aug 2010 07:58:06 +0000

Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book.
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By: Where in Tucson AZ can I find some good Southern (Charleston, SC recipes)cooking?

Sat, 29 May 2010 05:14:09 +0000

[...] Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls [...]

By: Angela@spinachtiger

Angela@spinachtiger — Wed, 19 May 2010 20:13:23 +0000

Such a dish that brings winter comforts with spring fare.

By: Fishing Mikes - Sea Fishing Aldeburgh

Fishing Mikes - Sea Fishing Aldeburgh — Wed, 19 May 2010 17:36:52 +0000

[...] Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls recipe by Madalene Bonvini-Hamel; C… [...]

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Wed, 19 May 2010 00:54:26 +0000

So fresh and delicious. Lovely rolls, too.

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Wed, 19 May 2010 00:53:42 +0000

This looks so fresh and delicious. Odd name for the rolls! But looks great.

By: Bob

Bob — Tue, 18 May 2010 22:41:51 +0000

Love the dish will need to try this one defo

By: Good Eats S7E13P1: Herbal Preservation

Good Eats S7E13P1: Herbal Preservation — Tue, 18 May 2010 19:18:44 +0000

[...] Warm Treacle Cider Ham Hock Spring Barley Salad wіtһ Rumpy Rolls recipe bу Madalene B… [...]

By: Valerie

Valerie — Mon, 17 May 2010 21:31:05 +0000

Looks delicious! I also enjoy the offers from Orford. Like the quirky name for a free shape bread roll, very original. V xx