Archive for April 2012

White Chocolate and Ginger Cheesecake, Ginger Brittle and Rhubarb

The outdoor rhubarb season is in full swing. Piers from High House Farm Suffolk is supplying us with the most glorious rhubarb. We worked hard this season to build the …

Cheddar, Apple and Pickle Pasties

With a few warmer days thoughts turn to picnics and informal outside dining. Steve has been busy preparing for our famous grazing platters and made these cute dinky cheddar, apple …

Koeksisters

Earlier this month when I was challenged to cook for South African rugby players the nerves set in and to be honest I grabbed the phone and called my mother. …

Minty Coconut Chocolate Ice Morsels

As a child I loved coconut ice; the best bit was making it with my mum. She liked baking and it was one activity we could do together. Balancing work …