Pheasants on Horseback
‘Tis the season to be jolly, tra la la la la la la la la… I can’t sing but I can’t help myself bursting into song and feeling the festive …
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Archive for December 2013
Mince Pie Fudge Drops
I love making fudge and as I made some again yesterday to serve as part of our sweet treats selection, I thought I would don my ‘Christmas hat’ and give …
Prune, Sage and Armagnac-stuffed Turkey Escalopes
‘The British Larder – A Cookbook for All Seasons’ is celebrating its first anniversary. Wow! How quickly does time fly?? Well, I’ve had a tremendous year referring back to my …
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