Comments on: Forest Cappuccino with Beefsteak Mushroom Croustades

By: AB

AB — Sun, 31 Oct 2010 17:22:47 +0000

Thank you for this fantastic recipe. Cooked it last night and it was absolutely delicious and received many compliments.

By: amrit row

amrit row — Wed, 06 Oct 2010 16:04:52 +0000

looks like its a year on from the last postings but I’ve been out today to an old oak coppice, typical oak, ash, hazel woodland and come back with a shopping bag full of beefsteak fungus. I’ve been looking for a good recipe since the ‘stew’ I did last year so it was with some relief I found yours. I’m going to cook it up tonight!! sounds good and I like the idea of cooking it dryish like steak……can’t wait.

By: Frenchie

Frenchie — Thu, 05 Nov 2009 15:34:46 +0000

I cannot get over how much I love mushrooms, all varieties, all preparations, everything. Here you have presented yet another option that seems beyond perfect. Although I may not be able to make it look as beautiful as yours, I hope that at least when I make this I can emulate the flavors.

By: Permaculture – Forest Garden Design Course | Your Garden, Your Heaven

Permaculture – Forest Garden Design Course | Your Garden, Your Heaven — Wed, 04 Nov 2009 10:19:33 +0000

[...] Forest Cappuccino with Beefsteak Mushroom Croustades Recipe by … [...]

By: Thermomixer

Thermomixer — Wed, 04 Nov 2009 00:09:40 +0000

I am jealous too – we have not had good seasons for mushrooms for a long time due to poor rains in autumn. Looks like a great haul.

By: Jonathan Brown

Jonathan Brown — Tue, 03 Nov 2009 13:32:25 +0000

Brilliant. I’m so jealous. The whole adventure sounds incredible. Would love some of your frothy soup right now.