Orange and Cardamom Soaked Brioche Buns

Credit goes to Valentine Warner for inspiring me to make these fabulous orange and cardamom soaked brioche buns. I was watching Val on telly a few months ago making something …

Wild Boar Bacon and Lemon Thyme Popcorn – My Tribute to Partick Swayze

This recipe is a bit of fun and yummy at the same time! The perfect Saturday afternoon recipe when you have  time on your hands, the weather is uninspiring and …

Venison and Smoked Pancetta Meatballs with Curly Kale and Parsnip Mash; Red Onion Gravy

Autumn is well and truly upon us and it’s time to indulge in the hearty and homely dishes that makes this season that little bit more interesting.The Game season has …

One £10 Chicken Three Meals – Part Three

Chicken Noodle Soup

There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken noodle soup …

One £10 Chicken,Three Meals – Part Two

Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts

It’s day two of my posh chicken challenge which was to cook three meals for two adults with one …

One £10 Chicken, Three Meals – Part One

Sunday Roast with Butternut Squash Anna

Doing the weekly shop has become significantly more expensive and  sometimes  I almost feel forced to purchase meat that has been reared against my …

Fig and Pine Nut Tart

I feel incredibly privileged to live in Britain, especially close to London as we are the “food  capital” of the world, well that’s my opinion. You can buy nearly anything …

Harvest Festival on a Plate -Butternut Squash and Hen Egg Salad with Saffron Mayonnaise

This last weekend  we went to the annual Aldeburgh food festival. It has become a family affair and we have been going for the past three years. As Suffolk …

Sous Vide Belly of Pork with Soy Bean and Udon Stir Fry

Thanks go to James who has kindly reminded me of this sous vide belly of pork dish that I’m always going on about. He called last week in search for …

Classic Tart Tatin with Velvety Crème Anglaise

I’m known as the Queen of Tart Tatins….even if I have to say so myself!

I’m looking for perfection when it comes to this classic dish and these are the …