Breads & Bakery Recipes

Fig

Fig and Pine Nut Tart

I feel incredibly privileged to live in Britain, especially close to London as we are the “food  capital” of the world, well that’s my opinion. You can buy nearly anything …

Tatin

Classic Tart Tatin with Velvety Crème Anglaise

I’m known as the Queen of Tart Tatins….even if I have to say so myself!

I’m looking for perfection when it comes to this classic dish and these are the …

LemonDrizzle

Mr.Punch and Lady Priscilla’s Lemon Drizzle Cake

All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard, …

JamTart

Old Fashioned Jam Tarts

This recipe gives me that lovely and overall warm feeling. It’s simple and easy to make but brings back priceless memories of my Grandmother.

We went to visit her during …

courgette

Courgette, Goats Cheese and Garden Herb Pesto Bread

I’m really excited about this recipe. I planned baking this bread in my dream. You might find that seriously bizarre but then I’m thinking of food all the time, even …

Branmuffin

Healthy Bran, Conference Pear and Bullace Breakfast Muffins

It was Mums birthday the first week of August and on the Saturday before she returned home we took Mum, Roy and Linda to Borough market, followed by a delicious …

Lemon3

My Farewell Celebration Cake for Mum; Lemon, Polenta and Almond Cake

This lemon, polenta and almond cake recipe has been with me since I was a young commis chef working in a London restaurant. This is another one of my recipes …

StrawberryA

Roasted Strawberry Scones

This recipe is inspired by Shuna a pastry chef working in London. We do not know Shuna at all, however the fantastic world of Twitter and food blogging has brought …

Gooseberrry_Flapjack

Gooseberry Flapjack

A few weeks ago we went on a Food Safari trip with Polly Robinson, on arrival we were greeted with freshly brewed coffee and home made flapjacks that she had …

Gooseberryslice

Gooseberry Polenta Slice

Gooseberries and rhubarb never used to excite me. Only recently did I start to appreciate the British love affair with these tart seasonal delights. I have never thought that I …

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