Pea and Slow Cooked Ham Tarts
As you have most probably gathered, we are pea fanatics, especially fresh new season garden peas from our own garden. Here is another pea delight that is delicious and perfect …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
- Shop
Lists
Pie & Tart Recipes
Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche
It’s a gardener and foodies delight in my back yard.I had great fun this morning pulling the beets and harvesting the broad beans. The courgette flowers are amazing too. I …
Gooseberry Polenta Slice
Gooseberries and rhubarb never used to excite me. Only recently did I start to appreciate the British love affair with these tart seasonal delights. I have never thought that I …
Gills Baked Gooseberry and Ginger Nut Cheesecake
Dear Gill,
A big apology for not replying to your letter and saying thank you for sharing this remarkable recipe with us. Your cheesecake recipe will be one that I …
White Onion and Pecorino Tarts
Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …
Wild Garlic and Goats Cheese Frittata
Driving through the Cotswolds the smell of wild garlic smacks you in the face. I have this love hate relationship with wild garlic. It reminds me of the days when …
Plum Tart Tatin with Mulled Plum Sorbet
Making tart tatin used to be my “party piece”. I love the wow factor which I still get after all these years. It’s a warm fussy feeling and a sense …
The Ultimate Cottage Pie
The inspiration for this dish came from my very first couple of weeks working in contract catering. At first, the change from restaurants to the contract catering world was fierce …
Fine Pear Tart
I’m very excited about this fine pear tart.Firstly I had made a fresh batch of rough puff pastry and was very pleased with myself. Secondly I have finally followed a …
Quince Brule Tarts
Quinces were introduced to Britain during the late 16th century from the Mediterranean. It made its appearance at the end of a large banquet, as it helped with the digestion …
For reservations call 01394 460310
British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
Need help with numbers? Why not use our
Conversion Tools