Summer

Suffolk Grown Broccoli Soup, Toasted Almonds and Hawkstone Cheese Biscuits

We are living the dream, and as chefs we are pampered and spoiled rotten. We live in a vibrant community which takes food seriously and we happen to live in the …

Gooseberry Curd Pavlova

I’m a sucker for a good curd. I ramble on about making curds for a long long time. It’s the sumptuous sour sweet butteryness bordering on silky creamy smoothness that …

Blackcurrant and Coconut Financier with Blackcurrant Mousse

Blackcurrant and coconut is a lovely combination. Mr. P told me a few weeks ago, perhaps more, that he has an abundance of desiccated coconut that needs using up. Strangely …

Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants

Lavish, summer and sun. Those are the three words that came to my mind when I created this dish. We have not had much of a glorious summer to speak …

Strawberry Jelly, Ice Cream and Shortbread

I love simple puddings, and jelly with ice cream is one of my favourites. This recipe is dedicated to my late father Harlan. He loved jelly with ice cream. Sunday …

Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon

Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …

Gooseberry Fool with Garibaldi Fingers

It’s that time of the year when the summer season is delivering wonderful fruits and vegetables in abundance. It’s really difficult for me to choose one particular ingredient as my …

Crème Caramel with Brandied Sultanas, Pine Nuts and Thyme

Spring has sprung, and finally we had rain. The grass is green and the bracken is starting to come through. I have finally spotted some elderflowers in the hedgerows today …

Pig’s Head Croquettes

This year marks a leap year and on the 29th of February we hosted a brand new concept and unique event; the Dingley Dell Flying Visit. Mark Hayward spends a …

Cheddar, Apple and Pickle Pasties

With a few warmer days thoughts turn to picnics and informal outside dining. Steve has been busy preparing for our famous grazing platters and made these cute dinky cheddar, apple …

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