Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
Four lonely bananas have been lying in the fruit bowl for two weeks now. I’m feeling way too guilty to throw them in the food bin so I had better …
The recipe for this chocolate and amaretti torte with a divine chocolate frosting could not have come at a better time than during the national Chocolate Week 2009. I …
Credit goes to Valentine Warner for inspiring me to make these fabulous orange and cardamom soaked brioche buns. I was watching Val on telly a few months ago making something …
This recipe is a bit of fun and yummy at the same time! The perfect Saturday afternoon recipe when you have time on your hands, the weather is uninspiring and …
I feel incredibly privileged to live in Britain, especially close to London as we are the “food capital” of the world, well that’s my opinion. You can buy nearly anything …
All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard, …
This recipe gives me that lovely and overall warm feeling. It’s simple and easy to make but brings back priceless memories of my Grandmother.
We went to visit her during …
Roy called this week saying that Dennis’s greengages and damsons were ready to be picked. We had finished our chores so we wasted no more time and we departed post …
I love this concept, Mr.P told me a lovely story a while ago after he had visited a chef in the Newcastle who made plate pies. I liked the idea …
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