Roasted Heritage Squash and Salt Baked Beet with Soft Boiled Hens Egg and Rosehip Elderberry Vinaigrette recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder - » E-Mail The British Larder

Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.

To subscribe simply enter your email address and you’ll never miss a recipe!

About

madalene

Lists

Links

The British Larder Amazon Store

Powered by Max Banner Ads

Powered by Max Banner Ads

E-Mail Roasted Heritage Squash and Salt Baked Beet with Soft Boiled Hens Egg and Rosehip Elderberry Vinaigrette To A Friend

Email a copy of Roasted Heritage Squash and Salt Baked Beet with Soft Boiled Hens Egg and Rosehip Elderberry Vinaigrette to a friend

Loading ...

For reservations call 01394 460310

British Larder Suffolk

British Larder Suffolk

British Larder Suffolk

The British Larder, Suffolk, pub and restaurant.

Need help with numbers? Why not use our

British Seasons

Popular Recipes

More popular recipes