Comments on: Roasted Woodcock, Truffled Jerusalem Artichokes and Boulangere Potatoes

By: gabriel serrero

gabriel serrero — Mon, 21 Mar 2011 19:49:27 +0000

i live in Caracas venezuela and have been fallowing your recipes they are the best in the web,the potato look deliciuos, you cook the way i like wiht class

By: Stephen Jackson

Stephen Jackson — Fri, 18 Mar 2011 11:50:04 +0000

Great that you’ve discovered the wonder of Campsea Ashe! I remember a great day there a few years ago. Colossal parsnips, beautiful kale, and pheasants (really big ones, mind) for a quid. It happens occasionally, I was told. If there’s a lot of shoots in one week, a lot just get left in piles at the roadside. How sad.

By: Miss Lemon

Miss Lemon — Fri, 18 Mar 2011 08:14:45 +0000

What a great story!
I just want to pack my suitcases and move to Suffolk immediately
You have been very lucky with all those wonderful people in your “new” lives .
Mouthwatering picture and fantastic recipe! I can no wait to visit poelier in our village again…

By: Michelle

Michelle — Fri, 18 Mar 2011 00:12:33 +0000

Oh, that’s such a pretty pretty dish Madalene. I am going to try it out with some plain chicken, as I don’t think I can get any woodcock here right now. I love Jerusalem artichokes and those potatoes look divine.

By: Sprinzette @ Ginger and Almonds

Sprinzette @ Ginger and Almonds — Thu, 17 Mar 2011 23:17:45 +0000

Another gorgeous recipe – I would happily eat this right now. Looks wonderful.