Archive for September 2012

Carrot Cake, Cream Cheese Sorbet

Yes, please! I love carrot cake and this carrot cake is sublime! The rapeseed oil keeps the cake moist for up to 3 days, though in this establishment it does …

Strawberry Jam Drops

I have made so much strawberry and redcurrant jam this year, to the point where I now have to find recipes to use the jam up with.

We sell …

Baked Plaice with Pernod and Tomatoes

This creates a little ray of sunshine on a plate. Whole baked plaice with Pernod makes a delicious lunch dish, ideal served on the patio (if the weather is warm …