Strawberry Jam Drops

I have made so much strawberry and redcurrant jam this year, to the point where I now have to find recipes to use the jam up with.

We sell …

White Chocolate and Ginger Cheesecake, Ginger Brittle and Rhubarb

The outdoor rhubarb season is in full swing. Piers from High House Farm Suffolk is supplying us with the most glorious rhubarb. We worked hard this season to build the …

Koeksisters

Earlier this month when I was challenged to cook for South African rugby players the nerves set in and to be honest I grabbed the phone and called my mother. …

Minty Coconut Chocolate Ice Morsels

As a child I loved coconut ice; the best bit was making it with my mum. She liked baking and it was one activity we could do together. Balancing work …

Apple Snow, Warm Honey Madeleine

Autumn has finally settled in and our resident cherry tree has turned the most delicious shades of yellow, orange and copper. I watched autumn taking hold of this tree and …

Posh Doggy Biscuits

We welcome Mr Darcey and Hector our springer spaniel pups to the British Larder team. Ross call them the “new recruits” and they have the title of chief plate lickers. …

An Elegant Tea Party for The Royal Wedding

Twinings has combined the wonderful aromas of White Earl Grey, Rose and Bergamont, to develop this amazing Royal Wedding Commemorative Blend. These flavours are as elegant as one would …

Medlar and Quince Jelly, Quince Curd and Garibaldi Biscuits

When Danny brought medlars for the first time I was absolutely flabbergasted. I had no idea what they look like, but strangely I guessed what they were. Medlars are the …

One Bite Luxury Mince Pies

It’s our very first Christmas here at the British Larder Suffolk. We have already had snow so we know what to expect weather-wise; planning for the cold is easy in …

Salted Peanut Brittle Biscuits

A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew …