
Salted Peanut Brittle Biscuits
A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew…

A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew…

With the summer looming it’s time to get creative with salads and cold puddings. I love finding new ingredients, not necessarily new in the true sense but could be those…

It’s nearly a year ago since we visited Simon and Libby Langford at their beautiful boutique guest house Swan Hill House in Devon. Simon and Libby have an…

I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt…

I had the privilege to grow up in a country that has a suitable climate to grow exotic fruits such as pineapples, mangoes, guavas, passion fruit, paw paws, avocados, bananas…

I cannot believe that its the end of January, the year is off to a flying start. It’s already that time of the year to get romantic and treat the…

They are crispy and crunchy and that’s exactly what makes these biscuits the prefect dunkers. It’s amazing the kind of topics that make an interesting conversation and those that turn…

I love making sweet mince pies, it’s the sign for me, that the festive season has arrived. I used to buy the sweet mincemeat from the supermarket until last year…

Wow…I had so much fun making these perfectly pretty but rustic festive ginger Christmas cookies. The worst thing was that I was all on my own so it would have…

I cannot believe it’s already November, where has the year gone? I have to start making plans for Christmas and have actually been developing Christmas recipes for months but this…