Chocolate Salami
It’s just a little bit of fun!
There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
- Shop
Lists
Biscuit & Cookie Recipes
Date and Earl Grey Tea Madeleines with Muscavado Dip
I love Madeleines and always call them mini Me’s. Fabien my pastry chef friend always makes lemon Madeleines for me as a little treat.
I’m pretty pleased with this date …
Giant Cocoa and Cinnamon Meringues
These giant meringues take me back to the Millennium when I lived in Fulham. Most Sunday mornings I used to walk down Fulham Road towards Sloane Square to have breakfast …
Bite Size Cinnamon Sugar Doughnuts
Doughnuts could be described as devils food; you simply just can’t get enough of them. Or shall I say that’s my excuse!
As these Bite size cinnamon sugar doughnuts limit …
Gingerbread Men… the fella with the blue eyes.
There is a inner child hiding in every grown up, true! These gingerbread men bring that inner child out of me. This is truly a trip down memory lane, and …
Catherine’s Ultimate Very Chocolaty Brownies
Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking …
Chocolate and Hazelnut Crackle Cookies
These Chocolate and Hazelnut crackle cookies are also known as our holiday cookies. Last Easter we went on another driving holiday to France. We rented a gite for a week …
Spelt and Semolina Shortbread
I love the nutty sweet taste and aroma of spelt. It’s only recently that we have found spelt flour produced by Sharpham Park at Borough market and to my delight …
Date and Rum Bon Bons
Naughty but nice comes to mind when I make these Date and Rum Bon Bons. They do remind me of Christmas with their alcoholic kick and the fruity fudgy texture …
Strawberry Crunch and Pomegranate Marshmallows
I learned how to make marshmallows at college and the memory of the sticky mess has stayed with me for many years. So one day,when my good friend Fabien and …
For reservations call 01394 460310
The British Larder, Suffolk, pub and restaurant.
Need help with numbers? Why not use our
Conversion ToolsBritish Seasons
Popular Recipes
- Home Made Blackcurrant Cordial
- What To Do with a Glut of Tomatoes
- Classic Beef Wellington
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- Lemon Curd Tarts
- Rough Puff Pastry
- Elderflower Cordial
- Catherine’s Ultimate Very Chocolaty Brownies
- The Doors Are Open
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting