
Damson Parfait with Olive Oil and Thyme Sable
This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009.
I have had the privilege to use the previous models of the Thermomix in …

This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009.
I have had the privilege to use the previous models of the Thermomix in …

All the credit for creating this outstanding recipe goes to Ross my brilliant other half. Our annual summer holiday for this year was only for one week . Nevertheless I …

A few weeks ago we went on a Food Safari trip with Polly Robinson, on arrival we were greeted with freshly brewed coffee and home made flapjacks that she had …

This recipe has been specially developed, designed and made for Nanette aka Gourmet Worrier. I have only recently met Nanette via the internet, however it feels as if we …

It’s just a little bit of fun!
There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar …

I love Madeleines and always call them mini Me’s. Fabien my pastry chef friend always makes lemon Madeleines for me as a little treat.
I’m pretty pleased with this date …

These giant meringues take me back to the Millennium when I lived in Fulham. Most Sunday mornings I used to walk down Fulham Road towards Sloane Square to have breakfast …

Doughnuts could be described as devils food; you simply just can’t get enough of them. Or shall I say that’s my excuse!
As these Bite size cinnamon sugar doughnuts limit …

There is a inner child hiding in every grown up, true! These gingerbread men bring that inner child out of me. This is truly a trip down memory lane, and …

Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking …